The pizza craze has ruled long enough—now it’s time for something bold: Italian-style brunches with unusual pairings. This adventurous team loves to experiment, playing around with flavors and shaking up the way we do brunch. For weeks, they have been testing wild combinations in true experimental style.
Unusual Pairings on the Table
Questions fly in their kitchen: Can mushrooms work with espresso? Will fresh focaccia be a hit paired with eggs? What happens when you give classic shakshuka a Southern Italian (Dél-Olasz) twist? Their goal is simple: to show everyone that brunch doesn’t have to be predictable.
One-Day-Only Experiment
Curious guests will get to taste the results on July 26, when the experimental brunch kitchen opens for just one day in the garden. Get ready—this is not your average weekend breakfast.
