Looking for a summer adventure with a twist of grape? Set your sights on Mór (Mór), the tiny capital of one of Hungary’s historic wine regions. On July 19, 2025, the rolling hills between the Vértes (Vértes) and Bakony (Bakony) mountains will host a vineyard safari like no other. Jump on a tractor-drawn wine wagon and get ready to taste the landscape – and maybe even dance your way into the evening.
The Perfect Summer Wine Day
The tour kicks off at 10:00 AM right in the heart of Mór (Mór). Prepare to be whisked away through the region’s most prized cellars, each sip revealing a new layer of the area’s magic. Your first stop is the Bozóky Winery and Wine Museum (Bozóky Pincészet és Bormúzeum), where you’ll sample three of their top wines amid centuries-old winemaking relics and cool stone walls. This place is a time capsule of Mór’s (Mór) wine history, and the guided tasting is paired with a peek into local wine traditions and tools.
Next up, the Lincz Family Winery (Lincz Családi Pincészet), a hearty testament to the region’s small-scale artistry. Another trio of wines is on the menu, offering everything from young and aromatic to half-dry and semi-sweet selections. The family has roots going back to 1991, tending 61 acres of vineyards without mass production, focusing on charm and character in every bottle.
Midday brings the tour to the Zichy Cellar (Zichy Pince) in Csókakő (Csókakő) for lunch: a steaming cauldron of traditional cellar stew, the perfect complement to your third round of wines. It’s rustic, hearty, and completely authentic – just what you need to fuel up for the rest of the afternoon.
Sunsets, Sips, and DJ Beats
The grand finale? Paulus Winery (Paulus Borház), famous for big flavors and even bigger parties. Here, you’ll taste another three wines – and if you’re still standing, dance along to the beats of DJ Mahogany on the scenic veranda. The combination of wine, good company, and breathtaking views extends the day to its most sun-drenched, Instagram-worthy length.
The price for all this? $52 per person. That covers the tractor transport, a dozen wines, lunch, and the feel-good certainty that you’ll end the day with new friends and great stories. Don’t wait – spots fill up fast, and registration is via message or email. The Mór Wine Region Tourist Association (Móri Borvidék Turisztikai Egyesület) hosts the shindig, and they remind you: programs may change, but the good times are guaranteed.
Where to Stay: History Meets Comfort
If you want the real Mór (Mór) experience, stay in one of the town’s boutique hotels. Many are tucked into quiet 300-year-old lanes, taking you back in time with hand-painted and carved Austrian furniture reminiscent of the region’s Swabian-German past. Some rooms reflect old German designs, while others go full neo-baroque for guests who like their slumber with a touch of drama.
For a touch of modern luxury, Mór’s (Mór) wellness hotel is perched at the edge of town with jaw-dropping panoramas and its own horse park. With 31 rooms, four suites, a breakfast hall, wellness zone, and pool bar, it’s got everything for an indulgent weekend. The standout feature is a honeymoon suite with Austrian folk-style furniture and a fairytale canopy bed.
Budget-friendly options abound as well. Several city-center guesthouses operate year-round, offering single, double, and triple rooms with air conditioning, en-suite baths, and TVs. Need more space? Book an apartment with a kitchen for extra convenience. Larger groups are welcome — one property boasts 50 beds, secured parking, free Wi-Fi, a lift, and total wheelchair access.
If your trip is about peace and quiet, check into the House of Serving Love (Szolgáló Szeretet Háza), run by the local Reformed Church. Open to up to 39 guests, it’s fully equipped with bedding and towels, and is especially popular with school groups during autumn and spring.
Savor the Local Flavor
Mór (Mór) isn’t just about the wine. Its culinary scene is packed with rustic Swabian specialties, rich homemade dishes, and a dazzling selection of local wines. The Horse Park’s (Lovaspark) rustic restaurant channels old Austrian charm with 150-year-old pine, empire bricks, and chic modern touches. Head to the ARA Restaurant (ARA Étterem) in the town center for classics, enjoyed either inside or in a leafy garden, open Monday to Saturday year-round.
For groups, events, or just big appetites, Ezerjó Restaurant (Ezerjó Étterem) impresses with legendary cuisine and ample space—air-conditioned for 100 guests, plus private rooms and a winter garden terrace.
Meet the Winemakers
Beyond the headline cellars of your tour, Mór (Mór) is filled with small family wineries, ranging from those honoring 300-year-old Swabian traditions to a newer generation like Friday Winery (Friday Pince)—a husband-and-wife engineering duo crafting both classic and California-style wines on a tiny parcel of land. Visit the historic wine row, tour the cellars, book a tasting, and let each glass tell the story of the land and the people behind it.
In Mór (Mór), every bottle holds a piece of the place, every sunset is better with a glass of something golden, and July 19, 2025, promises an experience you won’t soon forget.
