A classic dish from the coast of Peru (Peru), ceviche is all about fresh fish marinated in a zesty, spicy citrus dressing. The natural acidity of lime juice gently transforms the fish, enhancing both its flavor and texture. The result is a light, refreshing, and perfectly balanced meal bursting with vibrant flavors.
Discover Ceviche Up Close
On July 23, you can dive deeper into the world of ceviche at a special workshop. This hands-on culinary journey explores the dish’s fascinating origins, essential preparation techniques, and many creative variations. The event is a chance to learn how to make ceviche at home and truly understand what makes it so unique.
Tickets Are Limited
Participation requires advance registration and tickets are in short supply, so act fast if you want to secure your spot at this flavorful South American experience.
