Every October, the small, charming Hungarian town of Mór opens its doors and cellars for the legendary Mór Wine Days (Móri Bornapok), one of the country’s most celebrated harvest festivals. For four intoxicating days—October 2nd to 5th in 2025—the entire town transforms into a vibrant spectacle of tradition, flavor, and endless glasses of wine. Thousands of visitors, from locals to travelers from all over the world, gather to enjoy culture, sports, music, food, and—of course—the best wines the region has to offer.
Historical Setting, Boutique Comfort
If you’re staying overnight (and you should), Mór offers a selection of unique accommodations with plenty of local character. In the heart of the town, travelers can unwind in a boutique hotel nestled on a nearly 300-year-old tranquil street. The 25 rooms and five apartments feature hand-painted and carved Austrian furniture—reminiscent of the town’s centuries-old Swabian (sváb) heritage—blended with neo-Baroque and Old German (ó-német) design touches. Whether you prefer rustic charm or stately elegance, you’ll find a room that suits your taste.
On the town’s edge, a wellness hotel provides sweeping views of the Vértes and Bakony mountains. Here, 31 rooms and four suites are furnished with upmarket Voglauer pieces, offering a touch of modern luxury after a day of wine tasting. For honeymooners, there’s a special room adorned in Austrian farmhouse style, complete with a four-poster bed and a romantic atmosphere. If you’re traveling with friends, the guesthouse in the center of the Mór wine region is a perfect option, accommodating up to 50 people. It’s fully equipped, with private bathrooms, kitchenettes, secure parking, elevator access, and free Wi-Fi throughout.
Large group or tight budget? The House of Serving Love (Szeretet Szolgálat Háza), operated by the local Reformed Church (Református Egyház), accommodates up to 39 guests year-round and supplies everything you need for a cozy stay, from bed linens to towels. In the colder months, it also serves as an ideal retreat for school trips or small events.
Eat, Sip, Repeat
Foodies and wine lovers alike will find their own slice of paradise during Mór Wine Days (Móri Bornapok). Traditional Swabian (sváb) specialties take center stage at the Lovas Inn (Lovas Vendéglő), which is attached to the local riding park. The cozy interior blends old Austrian décor and Fachwerkbau (half-timbered) style, with 150-year-old pine and brickwork creating the perfect setting for hearty, home-cooked meals and an impressive selection of locally produced wines.
The ARA Restaurant sits in the heart of Mór and welcomes guests Monday through Saturday from 11 a.m. to 10 p.m. In nice weather, the garden terrace is the perfect place to relax with wine and friends. For larger gatherings or a refined family meal, the acclaimed Ezerjó Restaurant, facing the Holy Cross–Hungarian Church (Szent Kereszt–Magyar Templom), invites guests to its air-conditioned hall (seating 100), private room for 50, and covered terrace for 45. It’s the perfect venue for birthdays, weddings, or simply a leisurely, extended lunch.
Cellar Doors and Grape Dreams
Wine is at the heart of Mór Wine Days (Móri Bornapok), and it’s easy to see why. For generations, family wineries have produced outstanding wines in this historic region. One family estate, founded in 1991, now oversees 62 acres (25 hectares) of vineyards. They avoid mass production, instead focusing on small batches of distinctive wines—expect crisp, aromatic bottles ranging from dry to semi-sweet, plus rare museum pieces stored in nearly 300-year-old cellars. All year, you can join tastings in their wine museum, enjoy cellar tours, and learn about the region’s rich wine culture.
Newcomers have joined the scene as well: the Brigád Winery (Brigád Pince), founded by a group of young locals in 2013, works three hectares, paying homage to the land’s character and adding their own creativity to every bottle. There’s also Friday Winery (Péntek Pince), where an engineer couple cultivates half a hectare, crafting oaky, California-inspired Ezerjó and Chardonnay, as well as sparkling wines for those Friday (or any) evenings when you need an excuse to raise a glass.
Don’t miss visiting the Brotherhood of Winemakers (Borlovagrend), which tirelessly nurtures local winemaking traditions and remains active in organizing contests, tastings, and the ceremonial opening of Wine Days. Their efforts keep Mór’s wine reputation thriving far beyond Hungary’s borders.
The Heart of Harvest
There’s much more to the festival than sampling and sipping. Expect live music, parades, sporting events, artisan fairs, and family-friendly entertainment spread throughout the town’s squares and venues. Many wineries open their cellars for tastings or hearty wine dinners, often accompanied by cheerful grilling, storytelling, and laughter spilling out their doors. As the sun sets over the rolling vineyards, it’s easy to believe that each glass holds a bit of hard work, home, and joy.
Year after year, Mór Wine Days (Móri Bornapok) has become a magnet for those looking to experience Hungarian winemaking at its best—an intoxicating blend of tradition, hospitality, and good cheer. Whether you remember every detail or just the aftertaste of that last Ezerjó, you’ll be counting down the days until next October.
