On August 16, És Margarita is going all-in on stuffed peppers, dedicating an entire Saturday to this classic Hungarian comfort food—but with a twist. Expect stuffed peppers like never before: the kitchen is serving a za’atar-seasoned beef version, an Asian-inspired one with octopus (ördöghal, literally “devilfish”), and a completely vegetarian creation. Each is smothered in its own top-secret, house-made tomato sauce.
Natural Wines and Sweet Surprises
The whole pepper parade is perfectly paired with a curated selection of natural wines, making it a dream for food and wine lovers. And dessert isn’t an afterthought: save room for rice pudding brûlée, an irresistible blend of creamy nostalgia and caramelized magic. The countdown to Hungarian (Magyar) food heaven begins now—don’t be surprised if you never look at stuffed peppers the same way again!
