Autumn is in full swing at Dreko Guesthouse & Wine Bistro (Dreko Panzió & Borbisztró), filling the air with the mouthwatering aroma of the traditional St. Martin’s Day (Márton-napi) goose feast. This festival of flavors blends the best of local tradition and modern gastronomy, promising an unforgettable dining experience. Bring your partner, friends, or the whole family to celebrate St. Martin’s Day together!
Delectable Goose Dishes Await
Golden, succulent St. Martin’s Day roast goose is the star, served with flavorful, inventive side dishes and luxurious goose liver creations. Head chef Bálint Papp ensures every bite is a culinary delight!
New Wines & Festive Atmosphere
Sip the freshest new vintage wines—fragrant, crisp, and the perfect match for the festive menu. The elegant setting and attentive service make every evening special.
Reserve Before It’s Too Late!
The event runs November 6-9 and 13-16, 2025, in Gyorujbarat (Győrújbarát). Book your table now—seats are limited for this autumn culinary highlight!
