Vasárnapi svédasztalos ebéd with bottomless refills is on every Sunday at the Land-Plan Restaurant, just outside Győr. Bored of the same old soup-and-schnitzel combo? Or craving it without spending your whole morning in the kitchen? Drop by for lunch and pick from a spread that swings from classic comfort to special bites—eat as much as you like.
What’s on the buffet
This Sunday, November 9, 2025, from 12:00 to 15:00, the buffet rolls out: chicken soup with noodles and vegetables, creamy tarragon chicken ragout soup, beef stew (pörkölt) with egg barley pasta, breaded Pataháza-style pork chop with steamed rice, Margaréta chicken breast fillet with steamed vegetables, mustard-marinated, breaded pork neck with seasoned steak potatoes, plus a dessert counter. Come hungry; seconds and thirds are encouraged.
Prices and kids’ deals
All-you-can-eat price: 5950 HUF per person, about 16.61 USD. Kids 0–5 eat free; ages 5–14: 4200 HUF, about 11.73 USD. Table reservations are recommended.
Where to find it
Land-Plan Hotel *** sits 5 miles from Győr, right by the M1 motorway’s Székesfehérvár (Stuhlweissenburg) exit—easy to reach, with calm surroundings despite the busy route. Perfect for a chill weekend, a short business stop, or a quick pass-through.
Beyond the buffet
Craving more? The full menu features homestyle, fresh-fried favorites, fish dishes, and desserts, spotlighting both Hungarian classics and international picks—with a special love for fish. Family-friendly perks include a kids’ menu and a play corner. Prefer the feast at home or the office? Order bőségtál platters and pizzas for delivery. See you Sunday, and come hungry!
