Let’s cook in a way that’s good for body and soul. Nutrition is the backbone of a healthy lifestyle, and what we eat can help prevent and overcome illness while building balance and inner calm. Ayurvedic cooking points the way: it restores our bodies and mental harmony, and it tastes fantastic. If you’re curious about authentic Eastern flavors and want to learn how to make healthy, delicious dishes, join us in Győr.
Dates, language, and location
The headline session is a vegetarian Indian cooking course on Saturday, December 6, 2025, at 9000 Győr, Szent István Road (Szent István út) 8. The class is held in English.
Two follow-up Indian cooking courses are already slated for 2026: on January 10, 2026, and January 19, 2026, both in Győr. Whether you’re at the start of your plant-forward journey or already simmering dals at home, these dates promise hands-on sessions steeped in technique, flavor, and mindful kitchen habits.
What’s on the menu
The December 6, 2025 vegetarian class leans into aromatic spices, contrasting textures, and cooling sides, delivering a well-rounded Indian feast you can recreate at home:
– Mushroom kebab (Gombás kabob): mushrooms in a spiced batter, fried until crisp for that irresistible starter crunch. Think earthy fungi wrapped in a golden, seasoned coat, ideal for dipping and sharing.
– Soy biryani (Szójakockás biryani): a vegetable-and-soy biryani where fragrant basmati rice is layered with marinated soy cubes and seasonal veg. It’s hearty, colorful, and loaded with whole spices that bloom as the pot steams.
– Onion raita (Hagymás raita): the essential cooling counterpoint, a yogurt dip flecked with onion and spice. It takes the heat off the biryani and brightens the plate.
– Cranberry sooji laddu (Vörösáfonyás sooji laddoo): semolina dessert balls with tart cranberries, a playful twist on a classic laddu that balances sweetness with a gentle, fruity zing.
– Fresh Indian salad: crisp, tangy, and herb-forward to keep the table lively and the palate refreshed between bites.
Ayurvedic ethos meets the modern kitchen
This is not just a recipe collection; it’s a way of cooking that anchors health in everyday practice. Ayurvedic principles emphasize balance—warming spices to stoke digestion, cooling sides to steady heat, and mindful combinations that leave you energized, not sluggish. You’ll get a feel for layering spices in oil, tempering aromatics, finishing with fresh herbs and acid, and bringing everything into harmony on the plate. The idea is simple: food that’s a joy to eat and a boost to your well-being.
Who should join
– Vegans and vegetarians looking for new protein ideas and satisfying mains that don’t lean on dairy or eggs. While this session is vegetarian, the techniques easily adapt to vegan staples and substitutions.
– Curious cooks ready to master spice work—cumin, coriander, turmeric, garam masala—and understand how to unlock flavor with heat, timing, and fat.
– Anyone chasing a calmer, healthier routine without sacrificing taste. You’ll learn how to build weekly menus that are budget-friendly, colorful, and deeply satisfying.
Practicalities
– When: December 6, 2025 (Saturday), plus January 10 and January 19, 2026, for additional Indian classes in Győr.
– Where: 9000 Győr, Szent István Road (Szent István út) 8.
– Language: English.
– Format: Hands-on cooking with guided steps, tasting, and take-home know-how.
Make a weekend of it in Győr
If you’re traveling in, Győr offers a mix of riverside calm, baroque beauty, and easy access. A classic choice close to the historic center is the Amstel Hattyú Guesthouse (Amstel Hattyú Panzió), set on a 5,000 m² riverside plot along the Moson-Danube (Mosoni-Duna). It’s a short stroll from the Old Town, with air-conditioned rooms equipped with TV, phone, minibar, shower, and WC. The on-site restaurant and event space are local favorites, built on high-quality ingredients and a polished kitchen team. Outdoor lovers can rent kayaks and rowboats, and there are plenty of sporting options nearby for a little cross-training between meals.
For a boutique stay right in the heart of it, the Baroque Hotel Promenade (Barokk Hotel Promenád) sits on the pedestrian Jedlik Ányos Street inside a protected baroque mansion. Expect elegant double and triple rooms, including a family room, a bio room, and a baroque suite, each named after a noted Győr figure with details to match. It’s a snug base for both business and leisure, steps from cafés, cobbled lanes, and the city’s architectural showpieces.
Prefer classic comfort a touch outside the bustle? The Bolero Hotel (BOLERO Hotel) keeps things timeless and friendly about 10 minutes from the beautiful city center, near the M1 motorway and Route 81. It’s a go-to for couples, families, business travelers, and groups who like good food and live music in a calm setting.
Set the table for change
By the time you pack up your apron, you’ll have a grasp of spice profiles, the rhythm of tempering, and how to balance richness with freshness. You’ll carry home the confidence to cook weeknight-friendly biryani, whip up raita in minutes, and finish dinner with an elegant tray of sooji laddu dotted with cranberries. It’s a feast for the senses, powered by a philosophy that treats every meal as a chance to restore and recharge.
Győr is set to sizzle—bring your curiosity, your appetite, and a willingness to stir, taste, and learn.
