January 26 to February 1, Time Out Market Budapest (Budapest) is loading its counters with playful, pork-forward specials for the Mangalica Festival, served alongside the regular menus. Expect hearty, rich, brilliantly crispy riffs on Hungary’s favorite heritage hog across multiple kitchens, built for winter appetites and casual bites.
What’s Cooking
Grab Mangalica pulled pork stuffed into a crusty Kaiser roll, dripping with juices and crunch. Try Mangalica shawarma folded into warm pita, spiced and sliced thin. Or go old-school with a Jókai-inspired seared Mangalica terrine, plated with bean salad and a smoky broth that nods to classic Hungarian comfort.
When and Where
It’s a weeklong takeover running Monday, January 26, through Sunday, February 1, at Time Out Market Budapest (Budapest). Specials are available all day from participating stalls until sold out, so come hungry and come early. Cover photo: György Pécsi (Pécsi György) – Time Out Market Budapest (Budapest).
