Villány, the historic wine region in southern Hungary, is more than a pilgrimage site for wine culture and tourism. Think colorful sights, open cellars, vineyard runs, and a packed calendar of festivals and events that make the city—rich in natural beauty—a year-round magnet. From spring to autumn, cultural and gastronomic programs headline the scene, with most events converging at the Villány Event Square, the heart of the wine town’s gatherings for hikers, travelers, and devoted sippers alike.
January Highlights: Market, Ball, and Saint Vincent
Kicking off 2026, Villány sets the tone with a Sunday market at the Villány Event Square on January 11. The Termelői piac (Producers’ Market) brings local vendors together—expect regional flavors, seasonal goods, and the kind of small-batch specialties that make souvenirs feel personal.
A few days later, the Royal Ball takes over Villány on January 16. Dress up, swirl a glass, and dance into the year with a proper toast to Villány’s social season.
On January 17, Saint Vincent’s Day—Vince-nap—steps into the spotlight, a wine-country tradition where growers look to the vineyards and folklore for signs of the year’s harvest. It’s a beloved winter ritual woven from cellar visits, tastings, and community celebrations across Villány.
Stage, Laughs, and a Toast
On April 14, the Villány Cultural House hosts Boldog születésnapot! avagy Hatan pizsamában (Happy Birthday! or Six in Pajamas), a comedy evening primed for a lively crowd. Tickets range from 4,900–5,900 HUF, roughly 13.70–16.50 USD, keeping it accessible for a night of laughs before a nightcap along the cellar row.
Summer Pours: Rosé Takes Over
Summer belongs to rosé. On July 10–11, the Villány Rosé Festival and Rosé Marathon (Villányi Rozé Fesztivál és Rozémaraton) flood the town in pink—live music, street vibes, and the cheeky Rosé Marathon that’s as much about good times as split times. Expect a crowd, plenty of clinking glasses, and a lineup of local producers showcasing crisp, chill-perfect bottles.
September: A Swabian Soundtrack
On September 11–12, the 11th Swabian Music Weekend returns, a celebration of the region’s German heritage. Traditional tunes, costumes, and hearty plates pair naturally with Villány’s reds. It’s one of the most spirited weekends on the calendar, drawing families and music lovers to dance, sing, and feast together.
Where to Stay: From Cozy Inns to Wine Spas
Plan ahead—Villány fills quickly during events. The Agancsos Panzió has six rooms over two levels, each with a bathroom, TV, safe, minibar, and Wi-Fi; three rooms are extra-bed-friendly, and one is accessible for guests with limited mobility. Breakfast is included, with dinner and guided tastings on request.
Anonim Vendégház sits by the protected Templom Hill, near the site of the former Teleki mansion. It’s a standalone house split into two separate units that can be booked together or individually—ideal for groups who want green surroundings within walking distance of the center.
Blum Pince – Borozó Vendégház dots the iconic cellar row with a Mediterranean-feel guesthouse that families and friend groups love. Tastings are held at their Villánykövesd winery only, where a new oven terrace can even handle a whole roast pig on-site.
The Bock universe anchors central Villány: tour the Bock Winery’s cellar system to peek into winemaking craft, then settle into the Bock Óbor Restaurant for classic, hearty plates. For a full reset, Bock Hotel Ermitage**** wraps wine culture, gastronomy, and wellness into one polished stay.
Crocus Gere Wine Hotel Resort & Wine Spa (Crocus Gere Bor Hotel Resort & Wine Spa) brings wellness and wine together in the center of the Villány wine region—think treatments, pools, and a glass (or two) after.
Diófa Panzió keeps it quiet in a central courtyard with all the modern comforts, while the Eckhardt Ház, steps from the main cellar-lined street, offers seven air-conditioned double rooms with private baths, TVs, and fridges, plus a 20-person common room and enclosed-yard parking.
Traditionalists can opt for a courtyard-style farmhouse pension with six double rooms opening onto the veranda and an additional three-room apartment house for six. It’s dog-friendly, with a closed courtyard for parking.
Looking for adults-only calm? A guest section composed of two four-person units provides twin rooms, bathrooms, and dining areas, with a shady grassy yard for grilling, bacon skewers, sunning, and downtime. Their own wines are available both on-site and along the cellar row, with a generous continental breakfast included. No pets here.
Cellars, Bottles, and Stories
The 7773 wine bar curates top-quality pours from the best local grape varieties, handpicked by in-house experts. It doubles as a sleek event venue for themed evenings, weddings, family gatherings, business meetings, and conferences—a contemporary counterpart to the region’s old stone cellars.
Agancsos isn’t just lodging—it’s a family winery working six hectares planted to olaszrizling (Welschriesling), portugieser, kékfrankos (Blaufränkisch), cabernet sauvignon, cabernet franc, merlot, and pinot noir. In Villány’s historic main-street press house turned wine bar, they serve house-made cold platters and game dishes, host groups up to 50, and can arrange live music on request.
Organic producers are here in force: Péter Bakonyi (Bakonyi Péter) and Josef Kerl farm five hectares around Siklós and Nagytótfalu, offering tastings at their Villány cellar with advance booking. Gere Attila Family Winery (Gere Attila Családi Pincészet) has been fully organic since 2010, betting on chemical-free, nutrient-rich grapes for quality from vine to bottle.
Teleki’s legacy runs deep—founded by famed viticulturist Zsigmond Teleki, the estate keeps its shop open and its cellar visitable by appointment. Dolium welcomes guests at two sites: a cozy 25-person space on Baross Gábor Street’s cellar row, and a traditional show cellar on Templom Hill with sweeping views and capacity for 50 with tastings and wine dinners.
The Villány Wine Order, founded in 1988, champions the region’s wines and traditions, rallying new devotees to celebrate the singular pleasure that only Villány’s bottles promise.
One Last Thing
Organizers reserve the right to change dates and programs. Always check before you go—and plan to linger. Villány rewards those who do.
