January 20, 2026 (Tuesday) marks the kickoff of the Community Theater Workshop 2026 in Mór, led by high school teacher and drama game instructor Tamás Torgyik. The sessions aim to bring together local enthusiasts for collaborative stage play, improvisation, and performance basics in a friendly, low-pressure setting. It’s a chance for beginners to find their voice and for returning members to sharpen presence, rhythm, and teamwork. In a town where tradition matters, it’s also about building community through playful creativity.
January 22 celebrates the Day of Hungarian Culture, with performances by Ria Abonyi and Ferenc Abonyi in Mór. Expect music, literature, and a nostalgic nod to Hungarian heritage—an intimate program spotlighting language, song, and the kind of small-town warmth that makes culture feel close to home.
On January 30, Castle Academy (Kastély Akadémia) hosts a talk with producer and associate professor Dr. Krisztina Máté: “From Pocket Squares to Sequin Panties – or What Does the Audience Look At?” It’s cheeky, but the point is sharp: costumes, image, and spectacle shape how we watch. Máté unpacks how style codes—from the elegant to the outrageous—steer attention, expectation, and storytelling on stage and screen. It’s part masterclass, part media literacy, and fully about the gaze—what we notice, what we miss, and why.
Stay in Style: Boutique Charm and Mountain Views
Right in the center of Mór, tucked into a quiet, nearly 300-year-old little street, a regional-style boutique hotel blends history with comfort. There are 25 rooms and 5 apartments, furnished in part with painted and carved Austrian pieces reminiscent of the 1700s, echoing the Swabian heritage of the area. Some rooms feature classic Old German furniture, while an entire corridor showcases Neo-Baroque sets. Think creaky romance meets curated design—warmth, character, and a strong sense of place.
This guesthouse, perfectly sized to feel personal but built to handle groups, sits in the heart of the Mór wine region and runs year-round. Rooms come in singles, doubles, and triples. Superior air-conditioned rooms include bathrooms and TVs, while the apartment section adds a bathroom, a kitchen, and an extra bed option. With 50 beds in total, it’s group-friendly; there’s a closed parking lot, and valuables can be placed in a secure safe on request. Free Wi-Fi spans the entire building, and the guesthouse is fully accessible, complete with an elevator.
Also open year-round, the House of Serving Love—operated by the Mór Reformed Church Congregation—accommodates up to 39 people. It’s fully equipped, with bed linen and towels provided, and in autumn, spring, or winter it doubles as a great base for forest school programs for classes. Straightforward, welcoming, and tailored for groups who want calm quarters and good basics.
Currently closed but slated to reopen on April 3, 2026, a local wellness hotel sits at the city’s edge with sweeping views of the Vértes and Bakony mountains. Mór, one of Hungary’s historic wine capitals in Central Transdanubia where those two ranges meet, is also a livable, charming small town. The hotel features 31 rooms, 4 suites, a breakfast room, a wellness area, and a pool bar. The rooms are furnished with pieces from Austria’s Voglauer, all clean lines and modern elegance. A standout: the honeymoon room, decked in Austrian folk-style peasant furniture and a canopy bed—romance with a rustic twist. The property includes its own equestrian park and covered riding arena, a rare amenity that adds a countryside pulse to the spa vibe.
Eat, Sip, Repeat: Restaurants and Wineries
ARA Restaurant sits in the heart of Mór, open Monday to Saturday, 11:00–22:00 year-round. In good weather, the garden terrace turns lunch or dinner into a laid-back courtyard moment.
Ezerjó Restaurant, right across from the Holy Cross (Szent Kereszt) Hungarian Church, is known for an excellent kitchen and is an easy pick whether it’s a cozy family lunch, a romantic dinner, or a really good weekday menu. The space is air-conditioned, with a 100-seat main hall, a 50-person private room, and a winterized terrace for 45—ideal for birthdays, weddings, and private events.
A family-run winery founded in 1991 works 25 hectares and prefers small lots over mass production. Expect fresh, youthful, aromatic bottles; dry, semi-dry, semi-sweet selections; and specialty wines. In nearly 300-year-old cellars, they manage younger vintages alongside a museum collection of historic Mór wines. Their year-round Wine Museum welcomes visitors for tastings, a tour of winemaking tools, and a walk through the cellars—an easy way to discover the region’s grape-and-glass traditions.
Another label, founded in 2013, cultivates 3 hectares and leans into site expression and uniqueness. The local wine order keeps tradition alive—preserving viticultural heritage, promoting professional practice, showing up at St. George’s Day events, competitions, and ceremonies, and co-organizing the Mór Wine Days (Móri Bornapok) while maintaining ties with neighboring wine orders.
Friday Winery, run by an engineer couple, tends 0.5 hectares in the Csóka vineyard, crafting barrel-aged Ezerjó and Chardonnay with a California-style wink. Their sparkling Ezerjó? A perfect pick, not just for Friday nights. Tastings and orders available.
A family cellar on Ezerjó Street grows Ezerjó, Chardonnay, Királyleányka, Olaszrizling, Irsai Olivér, Szürkebarát, and Kékfrankos. Bottled and bulk wine are available, tastings are offered, and the space can host both family and corporate events. Another longtime family winery, Frey Cellar (Frey Pince), founded in 1993 on Mór’s 300-year Swabian vine-growing tradition, blends classic and reductive techniques for quality-focused wines, welcoming guests on the historic cellar row for tours, tastings, and rustic cold platters on request.
Wine, happiness, sunsets, friends, dogs, barbecues—bring the mood and meet the makers. Every glass carries its landscape and the hands behind it. Visit the birthplace of the bottle you’re raising.
Organizers reserve the right to change dates and programs.
