Saturday, February 7, the Leopard team pops up with a one-off brunch at Kollab, turning the kitchen into a morning playground of crusts and coffee. The Kecskemét Street (Kecskeméti utca) pizzeria, known for its wild-yeast, leopard-spotted pies, has been slinging dough in Kollab’s kitchen since November—and now it’s showing off its themed-event chops with a brunch-only menu built for the occasion.
Expect breakfast pizzas and stacked brunch sandwiches crafted just for this lineup, keeping that signature Leopard swagger intact. Think pillowy, char-blistered bases, runny yolks, bold toppings, and a salty-sweet crunch in every bite. The food rides alongside excellent coffee and fresh, zippy drinks to keep the pace lively without getting fussy.
What’s on the menu
Brunch pizzas meet golden-edged sourdough and morning classics, while the sandwiches go big on texture and heat. It’s a short, smart selection, dialed in for late risers and pizza lovers who want their weekend to start with a slice.
