The Hegymagas Market is back year-round in 2026 with the same warm village buzz and a bigger roster of small-scale producers. On the edge of Hegymagas, right on the road toward Szigliget (8265, Szigligeti út), locals and regulars gather every Saturday for fresh food, craft goods, and community vibes. Gates open at 7:30 a.m., and anyone who shows up hungry is greeted with a surprise breakfast. It’s the kind of place where shopping naturally turns into chatting, swapping recipes, and taking a breather with neighbors.
When and where
The market runs Saturdays from January 3 to December 19, 2026, at the edge of Hegymagas on Szigligeti Road. It’s easy to reach by car, bike, or bus, with dates throughout February including 02.07, 02.14, 02.21, and 02.28. It’s dog-friendly, there’s a kids’ corner to keep little ones entertained, breakfast on site, and card payments are accepted.
What’s on the stalls
This is a producer-driven market, created and run by locals with deep ties to the area, with a strict focus on eco and organic methods. You’ll find chemical-free seasonal vegetables and fruit, artisanal cheeses, smoked meats, homemade cordials and jams, breads and pastries, plus gluten-free, diabetic, and vegan bakery options. There’s honey, gingerbread, and additive-free cosmetics. Two newcomers join the lineup this year: Hegymagasi Marhaságok with standout smoked meat products, and Levendula Porta with their beautiful cheeses. Expect the usual favorites—and fresh faces behind the counters.
Community first
Come for the food, stay for the people. Beyond shopping, the market leans into the social side: friendly conversations, chance meetings, and spontaneous recipe and know-how exchanges are part of the experience. The organizers reserve the right to change times and programs, but the Saturday rhythm and the welcoming atmosphere are constants.
Stay a little longer
If you want to make a weekend of it, the Kovács Guesthouse in Hegymagas is open year-round. For wine lovers, Szent György Hill (Szent György-hegy), which towers over the region, is packed with cellars and family wineries, many offering tastings, tours, and even on-site accommodation. The hill is part of the Badacsony wine region, volcanic in origin, and famous for crisp whites—but there’s a growing wave of reds here too.
Wineries to visit
One boutique winery works 2×2 hectares on Szent György Hill (Szent György-hegy), a name that reflects its small size and hands-on care. Unusually for the area, it focuses on reds. Cellar visits are available by appointment, and the six-wine tasting flight showcases the estate’s top selections in a two-hour session.
Another family farm runs twenty hectares on the southern slopes of the hill, combining a winery and agritourism. Guests can book accommodation in their guesthouses for an immersive countryside stay.
One of the smallest wineries on the hill specializes in crafting unique, artisanal, delicatessen-style wines from distinctive local varieties. Tastings spotlight both the bottles and the mood—something they promise you’ll remember.
Róbert Gilvesy launched his winery in 2012, championing volcanic wines from Szent György Hill (Szent György-hegy). The Vinotheque is open daily during posted hours, with options to buy on-site or arrange delivery. Tasting programs can be booked in advance.
Hegymagas also hosts family cellars with classic regional grapes: Welschriesling (olaszrizling), Müller-Thurgau (rizlingszilváni), Zengő (zengő), Gewürztraminer (tramini), Riesling (rajnai rizling), Chardonnay (chardonnay), and Rózsakő (rózsakő).
Longtime favorites
Horváth Cellar (Horváth Pince) has welcomed wine lovers since 1996 on the southern face of Szent György Hill (Szent György-hegy). They currently farm 18 hectares and combine modern processing with extended barrel aging for select wines. Nyári Cellar (Nyári Pince) sits just 200 meters from the Tarányi Cellar (Tarányi-pince) and the Lengyel Chapel (Lengyel-kápolna), pairing excellent wines with knockout views. They offer wine on tap and bottled selections; tastings are by reservation.
There’s also a Szent György Hill estate whose Vinotheque stays open every day, year-round. From spring to fall, the renewed estate center hosts the Viridarium (Viridárium) kitchen, a draw for both gastronomic and wine tourists.
Why it matters
The Hegymagas Market fits perfectly into the region’s slow, sustainable rhythm. It supports eco-friendly producers, keeps money in local hands, and gives travelers a reason to explore beyond Lake Balaton’s shoreline. One visit can easily stretch into a full day—coffee and breakfast at the market, a loop through vineyards, then a late-afternoon tasting overlooking the volcanic slopes.
Plan your Saturday
– Location: 8265 Hegymagas, Szigligeti út
– Open: Saturdays from 7:30 a.m., Jan 3–Dec 19, 2026
– Access: Car, bike, bus
– Amenities: Kids’ corner, breakfast, card payments, dog-friendly
– Tip: Book winery tastings in advance, especially for the six-wine, two-hour flights
Final notes
Event details can change, so check before you go. But the essentials hold: fresh produce, honest goods, friendly faces, and the thrill of stumbling on your new favorite cheese, jam, or bottle of volcanic wine—all in the shadow of Szent György Hill (Szent György-hegy).
