Győr is about to smell like cumin, cardamom, and celebration. A series of Indian cooking classes is coming to 9000 Győr, Szent István út 8, inviting curious cooks to learn vibrant, healthy dishes rooted in Ayurvedic principles. Eat in a way that’s good for body and mind—that’s the promise. Participants will taste and cook nourishing Indian specialties while restoring balance and savoring big flavor. Classes are held in English.
Vegetarian Specialties – Feb 21, 2026
Date: 2026.02.21 (Saturday)
Location: 9000 Győr, Szent István út 8
On the menu: mushroom kebab (crispy, spiced, battered mushrooms); soy chunk biryani (vegetable–soy rice); onion raita (yogurt dip); cranberry sooji laddu (Indian dessert balls); fresh Indian salad.
Vegan Feast – Mar 2, 2026
Date: 2026.03.02
Location: Győr
Vegan menu: tapioca vada (savory tapioca patties); peanut chutney; moong dal khichdi (spiced one-pot mung lentils with rice); sesame laddu (sweet sesame balls); special Indian salad.
Vegetarian Favorites – Mar 13, 2026
Date: 2026.03.13
Location: Győr
Menu repeats the crowd-pleasers: mushroom kebab; soy chunk biryani; onion raita; cranberry sooji laddu; fresh Indian salad.
Why It Matters
Ayurvedic cooking aims to prevent illness, support recovery, and cultivate inner calm through balanced, whole ingredients and mindful spice blends. These sessions mix hands-on learning with generous tastings, making complex flavors feel accessible and weeknight-ready.
Good to Know
– Classes are in English.
– Venue: 9000 Győr, Szent István út 8.
– Organizers reserve the right to change dates and programs.
