Budapest’s ARAZ Restaurant is bringing back its build-your-own Sunday lunch in 2026, with two- or three-course menus you can mix and match. Every weekend, Chef de Cuisine Áron Barka and his team roll out fresh lineups: three soups, five mains, and three desserts. The deal includes mineral water or a soft drink, a glass of wine or beer, and coffee. Service runs 12:00–14:30 at 1074 Budapest, District VII (Erzsébetváros), Dohány Street 42–44.
What’s on the menu
Soups include pork goulash with csipetke pasta (gluten-free option marked LM), spiced tomato soup with house-made pasta and mozzarella (vegetarian), and Jókai bean soup (LM option). Mains range from BBQ pulled chicken lángos with smoked cheese and herbed sour cream, Csáky-style steak with buttered nokedli and beet salad, chicken quesadilla with tomato sour cream, and vegetarian penne arrabbiata with olive–chickpea fritters, to Dubarry chicken breast with sesame rice and carrot salad (LM). For dessert: vargabéles with rum raisins, apple crumble with vanilla custard, and chocolate rice pudding with raspberry sauce.
Prices and what’s included
Two courses cost 6,900 HUF (about 19.0 USD) per person; three courses are 8,400 HUF (about 23.2 USD). The price includes one mineral water or soft drink, one glass of wine or beer, and one coffee. A 12% service charge is added to the final bill.
When to go and how to book
Sundays from February 22 through December 20, 2026, every week in Budapest. For groups over 10, email to arrange. Driving? Show your bill at reception before leaving to validate your parking ticket.
Dates
02.22; 03.01; 03.08; 03.15; 03.22; 03.29; 04.05; 04.12; 04.19; 04.26; 05.03; 05.10; 05.17; 05.24; 05.31; 06.07; 06.14; 06.21; 06.28; 07.05; 07.12; 07.19; 07.26; 08.02; 08.09; 08.16; 08.23; 08.30; 09.06; 09.13; 09.20; 09.27; 10.04; 10.11; 10.18; 10.25; 11.01; 11.08; 11.15; 11.22; 11.29; 12.06; 12.13; 12.20.
