Hands-on sourdough and kalács workshop in Békéscsaba with Péknéni at Csabai Kolbászház. Learn starters, baking, kombucha. Limited seats—book March 22, 2026. Perfect gift for baking lovers.
when: 2026. February 27., Friday
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A cozy, flour-dusted afternoon with Péknéni returns to the Csabai Sausage House (Csabai Kolbászház) in 2026, where small groups learn the craft of tangy sourdough bread and braided kalács. You’ll slow down, get hands-on, and talk through caring for starter and even kombucha, all in a friendly, authentic setting that fills up fast.
Dates and sold-out buzz
Monthly sessions are back at 5600 Békéscsaba, 65/1 Gyulai Road (Gyulai út 65/1). The February 28, 1:00–7:00 p.m. slot is full; March 1 is full; and March 22 still has openings. Seats are limited and disappear quickly, so booking is essential.
What you take home
Walk out with your freshly baked loaf, a golden kalács, your own lively starter, and a pocketful of practical know-how. It’s a perfect gift for anyone who loves baking, craves new flavors, and values shared experiences.
Price and fine print
Workshop fee: $69. Registration is required. Sessions: 2026.02.28, 2026.03.01, 2026.03.22, all in Békéscsaba. Organizers reserve the right to change dates and the program.
2025, adrienne
Pros
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Family-friendly vibe with hands-on baking, easy tasks for kids and beginners, and a cozy setting that feels welcoming
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Internationally trendy topic—sourdough, kombucha, and kalács are hot right now, so you’ll recognize the craft even if the recipes are new
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Unique local twist: learning Hungarian-style sourdough and braided kalács makes it feel special versus generic baking classes back home
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Location inside the Csabai Sausage House adds foodie cred and a cultural angle you won’t get in most U.S. workshops
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English isn’t strictly required—baking is visual and hands-on, and you leave with clear take-home results (loaf, kalács, starter)
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Great value at about $69 for a 6-hour small-group class with multiple bakes and a starter to keep
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Reachable by train or car from Budapest via Békéscsaba; once in town, local buses or a short taxi/Uber-style ride can get you to Gyulai út 65/1
Cons
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Békéscsaba isn’t a globally famous destination, so fewer direct routes and more planning than a Budapest-based class
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Sessions sell out fast and dates can change, so travel timing has to be flexible and you must book ahead
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Some instruction may be in Hungarian; without basic phrases or an English-speaking host, you might miss nuances
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Compared to big-city food tours in Italy/France/USA, the location is less polished and logistics are a bit trickier for first-time Hungary visitors
