All-you-can-eat Sunday buffet near Győr at Land-Plan Restaurant: hearty Hungarian dishes, family-friendly, great for groups, easy parking, 12:00–15:00, kid deals, close to M1. Book ahead for 2026 dates.
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Every Sunday in 2026, the Land-Plan Restaurant rolls out an all-you-can-eat buffet just outside Győr, promising a fresh, hearty spread that makes lunch feel like a celebration. It’s an easy choice for family get-togethers, friendly catch-ups, or a laid-back business meal—no cooking, no dishes, just endless helpings of comfort food. The venue sits at 9000 Töltéstava, Külterület 078/29, a quick hop from the city, with plenty of parking and a relaxed countryside vibe even though it’s close to a major route.
The buffet runs from 12:00 to 15:00 and returns on Sunday, March 1, with further dates following, including March 8 in Töltéstava. The hotel and restaurant team keeps things homey and generous, encouraging seconds—and yes, even thirds. You show up hungry, you leave happy. Simple as that.
From soups to roasts to desserts, there’s something for every taste and every age. Expect steaming bowls of húsleves with light, tender meat dumplings, and frankfurti leves, the creamy, paprika-kissed cabbage-and-sausage classic. Hearty mains anchor the spread: a rich, slow-cooked marhapörkölt with tarhonya (toasted egg barley) that soaks up the sauce just right; Szatmári chicken breast with delicately steamed rice; and mustard-breaded pork neck fried to a golden crunch, served with spiced steak potatoes.
There’s also roast pork knuckle that’s crispy on the outside and yielding inside, paired with Hungarian-style potatoes. And when you think you’re done, the dessert counter dares you to rethink your life choices, lining up sweets that make a second lap around the room feel fully justified. The kitchen keeps the tables heaving with freshly replenished dishes, so you never feel like you’re catching the last scraps.
The Sunday buffet on March 1 (12:00–15:00) is priced at 5,950 HUF per person, with unlimited consumption—that’s approximately 16.70 USD. Kids get a sweet deal: ages 0–5 eat free, and ages 5–14 dine for 4,200 HUF, about 11.80 USD. Booking a table in advance is a smart move, especially if you’re coming with a crowd or timing lunch after a weekend outing.
The Land-Plan Hotel *** is 8 km from Győr, just off the Székesfehérvár exit of the M1 motorway—conveniently close to the traffic flow, yet tucked into quieter surroundings. It’s a practical base whether you’re breaking up a road trip, on a short business stay, or simply escaping the city for a few hours of good food and easygoing service.
Inside the restaurant, the menu beyond the buffet leans into Hungarian and international staples, with a special fondness for fish dishes. There’s a kids’ menu and a play corner to keep little ones busy, and if you ever want to bring the feast home or to the office, their generous platters and pizzas can be delivered. The team’s message is simple: come hungry, leave smiling, and don’t be shy about going back for another plate.
The organizers reserve the right to change dates and programs, so checking availability and confirming your reservation is always a good idea.
