Szentendre’s Jewish House at 2000 Szentendre, Pátriarka utca 6, doubles as a synagogue and a bustling community hub, weaving faith, culture, and everyday life into one warm, creative center. The 2026 calendar is packed with holiday prep, hands-on learning, and food-focused gatherings that blend heritage with modern flair. Expect crafting, relaxed study, frank conversations, and soul-soothing treats—each session designed to be one of a kind.
Doors open at 17:45, with the Megillah reading at 18:00—spiked with a playful twist and best enjoyed in full medieval costume. The party really starts after the scroll, when cocktails inspired by old-school recipes replace today’s mixes. The rallying cry: What did our ancestors drink? Let’s mix it and find out. Dress as a knight, dance like it’s Purim, and don’t forget why we’re celebrating. Location: Szentendre.
Gather to prep for the coming holidays with crafty sessions that turn the candle-lighting blessing into a wall piece. It’s a low-pressure mix of making, light learning, breezy conversation, and good-for-you bites. Every time is different; if you can, don’t miss it. Location: Szentendre.
Food tastes best when made with love—doubly true for festive feasts. With a celebration every week and Shabbat arriving every Friday night, Rebbetzin Tzivia opens her own cherished kitchen on Thursdays to turn cooking into community. Come bake together for the next day’s spread. Location: Szentendre.
Feed the brain, fuel the body—our minds burn 20–25% of the body’s energy. This themed cooking course starts with a short learning segment as an appetizer to the menu, then dives into hands-on culinary practice. Intro learning by Rebbetzin Tzivia Myers; workshop led by chef Balázs Sepsi. Register and pay on site. Registration fee: 5000 HUF (about 13.70 USD). Location: Szentendre.
Holiday prep continues with crafting, easy study, relaxed chats, and nourishing tastes—each session uniquely tailored. Location: Szentendre.
Turn household wonder into spice-box wisdom while preparing for upcoming festivals—the same cozy blend of making, learning, and snacking, each time with a fresh twist. Location: Szentendre.
A learning amuse-bouche opens the session before cooking takes center stage. Intro by Rebbetzin Tzivia Myers; chef Balázs Sepsi leads the kitchen adventure. Register and pay on site. Registration fee: 5000 HUF (about 13.70 USD). Location: Szentendre.
Join a session aimed at empowerment and preparation, wrapped in the same friendly formula of craft, study, conversation, and treats. Location: Szentendre.
Back in Rebbetzin Tzivia’s welcoming, lively kitchen for Thursday baking ahead of Shabbat—because shared cooking turns meals into memories. Location: Szentendre.
The organizers reserve the right to change dates and programs.