ARAZ Restaurant in the heart of Budapest keeps wowing diners every Saturday in 2026 with its expanded weekend lunch menu packed with fresh, seasonal, and flavorful dishes. Tucked in the vibrant downtown at Dohány Street (Dohány utca) 42-44, 1074 Budapest, 7th District, Erzsébetváros (Elizabeth Town), this spot is perfect for a cozy, high-quality meal. Food lovers can mix and match their own 2- or 3-course lunches to suit their tastes, thanks to Chef de Cuisine Barka Áron and his team, who refresh the menu weekly. Choose from three tasty soups, five standout mains, and three desserts, all served between 12:00 and 14:30 on weekends. Every meal includes mineral water or soda, a glass of wine or beer, and a cup of coffee for a full, relaxing culinary escape.
April 4, 2026 Menu Highlights
Soups: Spicy American corn soup with bacon and popcorn (GF); spring mushroom cream soup with cheesy wild garlic pillows (vegetarian); lebbencs soup with smoked meat.
Mains: Peanut chicken with pumpkin-potato pancakes; Csáky roast with butter noodles and beet salad; Malaccan emperor fish with sheep’s cheese-fried polenta and chive sour cream; fried garden vegetables with jasmine rice and raisins, and BBQ mayo (vegetarian); Easter calzone with ham, egg, and horseradish cream.
Desserts: Fried Viennese cottage cheese pancake with strawberry sauce; banana-blueberry muffin; English raisin bun with vanilla pudding.
Pricing and Fine Print
Two-course menu: $19 per person. Three-course: $23 per person. Includes the drinks and coffee mentioned. A 12% service charge will be added to the bill. For groups of more than 10, email to book. Arriving by car? Show your bill at reception to validate your parking ticket before leaving.
