April 22 brings another round of South American flavors to Mad Dog Hangár (Hangar), where Argentine guest chef David Espinoza—whose family roots trace back to Lendva (Lendava)—serves up authentic Argentine empanadas with a playful Hungarian twist. The street-food favorite comes with fresh salads and sauces, while Roxi Rábai rolls out South American desserts, and BOBO Vinegret shakes up standout drinks. Gabellenmp sets the mood with a curated soundtrack.
Sweet, Savory, and Seriously Good
Think flaky, golden empanadas packed with bold fillings, crisp greens on the side, plus tangy and spicy dips. Save room for Roxi’s dessert lineup, then wash it all down with BOBO’s inventive sips. It’s a tight, tasty snapshot of Latin American comfort food—with Budapest flair.
Budapest’s First City Picnic
Then meet up again on May 1 for the first city picnic under the trees of City Park (Városliget). Expect a sunny daytime hang with workshops, a parade of top food trucks, and a design market. Come for the bites and stay for the buzz—the chance encounters and energy that make Budapest (Budapest) irresistible.
