Learn the secrets of perfect macarons from a pro in Győr. France’s light, flirty pastry style is sweeping Hungary, and the macaron—delicate yet famously tricky—is its crowned queen. This hands-on workshop walks you through the essentials: understanding ingredients, mastering technique, and baking elegant shells with balanced fillings. You’ll watch the basics, then make macarons together, step by step.
Where and when
H-9000 Győr, Szent István Road (Szent István út) 8.
Dates and flavors:
– 2026.05.05 – Caramel and strawberry
– 2026.05.16 – Pistachio and mango
– 2026.05.27 – Pear and hazelnut
City: Győr
What to expect
A compact course that demystifies macaron baking—ideal for beginners and enthusiasts. You’ll get pro tips on batter consistency, macaronage, resting, baking, and filling so your shells come out glossy, smooth, and evenly footed. The session covers ingredients, tools, and timing, then guides you through creating seasonal flavors with a crisp shell and creamy center.
Extras
Accommodation and food-and-drink options are listed for each date. Number of listings: 40.
