On April 18, 2026, Nagykörű pops the caps and plates the rinds: a dedicated Cheese and Beer Tasting invites flavor hunters to wander through bold pairings on the eve of the Sajtos Körűi Market (Sajtos Körűi Piac). It’s an evening built for the curious—where farmhouse wheels meet craft brews in a guided, no-fuss exploration of taste at the village’s Tájház (Folk House), Bajcsy-Zsilinszky St. 12. One note up front: the listed date currently has no validated status on the event portal, so details may be out of date. Fresh info and registrations are handled via email, and organizers reserve the right to change the time or program.
Where and When
Set for Saturday, April 18, 2026, with a 7:00 p.m. start, the tasting unfolds in Nagykörű’s Tájház at 5065 Nagykörű, Bajcsy-Zsilinszky St. 12. The Tisza-side village sits about 28 km from Szolnok, making it an easy countryside escape with a serious flavor agenda.
What’s on the Table
Six pours from First Craft Beer line up with six meticulously chosen cheeses recommended by the expert team of the Hungarian Cheesemakers’ Association. Expect a proper culinary field trip: malty to hoppy, fresh to aged, mellow to piquant, all tuned to show how cheese and beer amplify each other when the pairing is on point. Two seasoned members of the association lead the tasting, guiding guests through textures, aromas, and finishes, and explaining why certain rinds and styles lock in perfectly with specific brews.
How to Join
Participation costs 7,500 HUF per person, payable on arrival. Advance email registration is required to secure a spot. Organizers warmly welcome anyone who loves the offbeat and the exceptional—whether you’re a pairing pro or new to the dance of lactic, bitter, and sweet.
Make a Weekend of It
Nagykörű’s event house opens its doors to visitors in this riverside village, serving heavenly dishes, playful desserts, and refreshing drinks in the restaurant. Comfortable guest rooms come with private bathrooms and breakfast, and the in-house flavor workshop turns local fruit into standout jams. It’s an easy base if you’re rolling in for the market and staying for the tasting—and a reminder that this corner of the Tisza still has a knack for simple pleasures done exceptionally well.
Stay Updated
Because the schedule and program can change, check in by email for the latest confirmation and registration details. Then bring your curiosity—and an appetite for pairings that just work.
