Szekszárd’s Agora Cinema (Agora Mozi) is back with a clear mission in 2026: bring the best of Hungarian and international cinema to town and keep every age group entertained. Tucked at 7100 Szekszárd, Szent István Square (Szent István tér) 10, the venue swings from romantic comedies to heart‑racing thrillers, action hits, and family‑friendly animation over the coming days. Tickets are wallet‑friendly too: 1,450 HUF for standard admission, 1,250 HUF for students and seniors. The organizers reserve the right to change dates and programs, so keep an eye on updates before you go.
The cinema’s compact schedule kicks off Tuesday, April 28, and stretches into early May, with a recognizable mix of crowd‑pleasers and conversation starters. Beyond the films, Szekszárd’s food, wine, and lodging options round out the experience, from classic wine‑house heritage to modern boutique hotels and motels right by the main roads.
What’s On This Week
On April 28, Hogyan kaszálj nagyot (How to Make a Killing) lands in Szekszárd. Expect cheeky, sharp‑edged caper energy to start the week with a grin.
From April 28 to May 1, Michael arrives, promising character‑driven drama with enough emotional heft to spark post‑film debates over a glass of local red.
April 29 to May 3 brings Az ördög Pradát visel 2 (The Devil Wears Prada 2), the glossy, high‑heel strut back into newsroom‑fashion chaos. It’s set to lure fans of razor‑tongued comebacks and couture‑level spectacle.
From May 1 to May 3, Bálnadal (Whale Song) surfaces for a limited run. Mark it as one of those meditative, visually rich screenings that pair well with quiet evenings and a reflective mood.
May 2 features a return of Hogyan kaszálj nagyot (How to Make a Killing), while May 3 closes the weekend with Családi főnyeremény (Family Jackpot), the cozy choice for multigenerational outings, popcorn included.
To wrap up the early May cycle, May 5 to May 6 repeats Családi főnyeremény (Family Jackpot), and the calendar also tags Az ördög Pradát visel 2 (The Devil Wears Prada 2) in the same window, sealing a week that toggles briskly between family fun and fashion‑fueled drama.
Where To Stay
Hotel Merops**** sits in downtown Szekszárd, right beside the Mészáros Wine House (Mészáros Borház) and just a few minutes’ walk from the center. It’s a wine hotel with a calm small‑town vibe and the unmistakable rhythm of the Szekszárd wine region. Inside, the design is distinctive, the staff trained and attentive, and services are broad and tailored. Whether you’re here for quiet decompression or an active break, this is a base that delivers. The pitch is simple: personal attention, wide service options, and a refined yet warm feel.
Nádasdi Ház adds a boutique spin with 8 rooms and 2 apartments for travelers who want their stay intertwined with local food and wine. The on‑site Main Street Bistro has a generous menu, drawing locals and visitors for well‑executed plates. They host wine tastings and can turn the cellar into a Szekszárd‑style event space that fits birthdays, friendly dinners, or corporate gatherings—memorable atmosphere guaranteed.
If you’re arriving by road, Sió Motel sits by the northern gate of Szekszárd, off Route 6, between the Szekszárd and Tolna wine regions, close to the Gemenc Forest and Sárköz, on a 2.5‑hectare plot. It’s a practical stop with a nature‑adjacent advantage.
Hotel Zodiaco*** claims the title of the only three‑star property in and around Szekszárd, offering a modern, elegant backdrop for business stopovers or weekend breaks. Their philosophy centers on satisfaction, with yearly upgrades and innovations designed to make stays smoother and more comfortable.
Eat, Sip, Repeat
Attila Birtok lies in the Baranya Valley with 14 hectares under vine. Kékfrankos, kadarka, cabernet franc, cabernet sauvignon, and zweigelt are the stars here, with processing and bottling aligned to the region’s signature style.
At Bodri, food and wine pairing is a headline act. Chef Norbert Makk sends out Hungarian dishes that are tweaked and modernized, always aligned with Bodri wines. The Bodri Winery (Bodri Pincészet) sprawls across 100 hectares on Szekszárd’s southern edge in a scenic valley, doubling as a tourism hub with winery, event center, restaurant, show kitchen, and guesthouses. The big cellar covers 19,375 square feet with twelve domes carving out dramatic interiors, plus a 3,229‑square‑foot maturation cellar open on tours. The 15,069‑square‑foot rosé facility handles larger‑scale, quality production. Up to 61 guests can stay in polished rooms, and a thermal‑water underground Roman bath, jacuzzi, and sauna bring the spa glow. Optimus Restaurant (Optimus Étterem) showcases Hungarian cuisine with a contemporary sheen.
Borfaragó Cellar (Borfaragó Pince) anchors itself in the so‑called upper town of Szekszárd, reinventing an old carpentry and wood‑carving workshop as a tasting space. Expect artisan wines, wine programs, and traditional woodcarving pieces—ideal for private gatherings slightly off the beaten path but still easy to reach.
Another local producer runs its estate on Várdomb Hill, spotlighting kékfrankos for its range, quality, and reliability as a solo act and a backbone in blends. The lineup also nurtures riesling, cserszegi fűszeres, kadarka, portugieser (kékoportó), merlot, cabernet franc, and syrah, each tended with equal care.
A dedicated, natural‑leaning winery based largely in the Porkoláb Valley handles only estate‑grown grapes and swerves industrial shortcuts—no cultured yeasts, malolactic starters, enzymes, fining agents, colorants, flavor or acid tweaks, no filtration, sterilization, oxygen dosing, or heat treatment. Every bottle is estate‑bottled.
Another cellar embraces experimentation, constantly trialing new blends. Nearly every red variety on hand becomes a rosé at some point, with international recognition to prove the point. Reds remain a pride point, rooted in Szekszárd’s kékfrankos and kadarka, accented by world varieties like merlot, cabernet, and pinot noir. For a simple instruction: unplug on the vineyard slopes, lean back, and let the wines do the work.
The Eszterbauer family blends Swabian and Serbian roots into a tradition‑rich family winery in Szekszárd. Their show cellar and wine house host tastings personally presented by family members. Groups of 8 to 50 can book tastings with food, from simple bites to multi‑course dinners. Their webshop carries award‑winning labels.
A family estate farming 6.6 hectares across four parcels keeps syrah, merlot, cabernet sauvignon, and kékfrankos in focus—tight, expressive wines that speak clearly of Szekszárd’s red‑friendly terroir.
The reel is rolling, the wines are breathing, and Szekszárd is ready. Check times, grab seats, and make a night of it. Organizers may adjust dates and programs.
