Mór, the capital of one of Hungary’s historic wine regions, is rolling out a packed 2026 calendar across multiple venues in the 8060 area. Sitting where the Vértes and Bakony mountains meet in Central Transdanubia, the town leans into its Ezerjó heritage with festivals, wine days, music nights, and family programs—most of them outdoors, many of them free, all steeped in local flavor.
May opens with tradition and dance
May 1 brings the classic raising of the maypole, done the old-school way at the Mayor’s Office, just as generations before. Local dance groups fire up the celebration with a show that taps into the area’s deep cultural roots, and Mondschein Kapelle keeps spirits high with live music—street-ball vibes very much included. Location: St. Stephen Park (Szent István Park). Admission: free.
Wine trails, kids’ day, and summer nights
On May 23, the Whitsun Vineyard Tour – Cellar Shuttle (Pünkösdi Dűlőtúra – Pincejárat) takes over the Mór Wine Region with a hillside tour and cellar shuttle, the perfect introduction to the region’s cellars and signature Ezerjó. May 31 is all for the little ones with Children’s Day programs in town.
Summer kicks off June 20 with the Night of Museums, opening doors to exhibitions and collections after hours, followed by the first session of Summer Music Evenings (Nyári Zenei Estek) on June 21—open-air concerts that return July 5, July 19, August 9, and August 24. On June 27, the 5th Lime Tree Festival (V. Hársfa Fesztivál) brings community, music, and seasonal flair to Mór.
Hands-on camps at Lamberg Castle
Lamberg Castle (Lamberg-kastély) hosts a week of Kerekítem-gombolyítom, a craft camp for kids from July 6 to July 10, with workshops in a stately setting. From August 10 to August 14, the castle switches to story mode with Mesetábor, a fairy-tale camp packed with imagination and play. Expect classic Hungarian folk references and plenty of make-and-take moments.
Public art, castle Mozart, and sparkling nights
Public Art lights up from July 9 to July 12 across Mór, inviting artists to transform streets and corners into open-air galleries. On August 22, organist Gergely Rákász brings MOZART – CASTLE EDITION to Lamberg Castle (Lamberg-kastély), elevating the courtyard with classical echoes. Ticket price: 7,500 HUF (about USD 20). The Summer Music Evenings series pops again on August 24.
Late summer fizz and autumnal depth
From August 19 to 20, the Mórikum Culture–Spritzer Festival (Mórikum Kultúr–Fröccs–Fesztivál) pairs cultural shows with that quintessential Hungarian summer spritzer. September 5 marks Miners’ Day (Bányásznap), honoring local industrial roots with ceremonies and community events. The crown jewel lands October 2–4: Mór Wine Days (Móri Bornapok), the town’s headline festival, where cellars, producers, and musicians turn the city into a tasting map with parades, concerts, and signature Ezerjó at the center.
Stay in style: boutique to wellness
In Mór’s calm, nearly 300-year-old central lanes, a regional-style boutique hotel offers 25 rooms and 5 apartments furnished with painted and carved Austrian pieces echoing the 1700s, as well as Old German and neo-baroque interiors—think local Swabian heritage, but cushy.
If you prefer mountains-meet-modern, the wellness hotel on the town’s edge comes with a horse park, an indoor riding hall, and panoramic views. There are 31 rooms, 4 suites, a breakfast room, a wellness area, and a pool bar. Rooms furnished by Austria’s Voglauer bring clean-lined elegance, while the honeymoon room goes folksy-romantic with a canopy bed and rustic Austrian pieces.
A central guesthouse that could pass for a small hotel runs year-round with single, double, and triple rooms, plus air-conditioned superior units with bathrooms and TVs. There’s also an apartment wing with a bathroom and kitchen. It sleeps up to 50, accommodates groups comfortably, includes a closed parking lot and a safe on request, and offers free Wi-Fi throughout. The entire building is accessible and equipped with an elevator.
For groups and school trips, the House of Serving Love (Szolgáló Szeretet Háza), maintained by the Mór Reformed Congregation, accommodates 39 people year-round. It’s well equipped, with bedding and towels provided, and works perfectly for forest school programs in autumn, spring, and winter.
Eat Swabian, sip Ezerjó
Dining in Mór leans traditional: the Lovaspark’s Vendéglő blends old Austrian decor with half-timbered (Fachwerk) flair, built with 150-year-old pine and crested brick. Expect Swabian specialties, hearty home cooking, and a deep list of local, small-producer wines. In the heart of town, ARA Restaurant (ARA Étterem) runs Monday to Saturday from 11:00 to 22:00, with garden seating when the weather’s kind. The Ezerjó Restaurant (Ezerjó Étterem), opposite the Holy Cross – Hungarian Church (Szent Kereszt – Magyar Templom), is known for top-notch cuisine and handles private events—think birthdays and weddings—with air-conditioned halls for 100 and 50 guests, plus a winterized terrace for 45.
Cellars, museums, and a young wine guard
Mór’s wine scene is layered. One family winery farms 25 hectares, crafting small-batch standouts from crisp, aromatic young wines to dry, semi-dry, and semi-sweet, all the way to specialty bottles. In their nearly 300-year-old cellars, they age new vintages alongside a museum collection considered a piece of wine history. Their Wine Museum offers tastings, a tour of tools, and a walk through their atmospheric cellars.
The Brigade (Brigád), founded by a handful of eager young winemakers in 2013, now farms 3 hectares with a focus on terroir and individuality. The local wine order keeps traditions alive—organizing St. George’s Day programs, competitions, and inductions—and co-hosts Mór Wine Days while staying closely connected with neighboring orders.
Family wineries open doors for tastings, wine dinners, and team-building. One small producer, Friday Winery, is run by an engineer couple working 0.5 hectares in the Csóka vineyard, making barrel-aged, California-leaning Ezerjó and Chardonnay, plus a lively sparkling Ezerjó fit for more than just Fridays. Another, Frey Cellar (Frey Pince), established in 1993 on the backbone of 300 years of Swabian viticulture, combines traditional and reductive methods, and receives guests at its heritage-listed cellar on the historic Mór cellar row (pincesor) for tours, tastings, and rustic platters on request. If you need guidance beyond the glass, local experts offer viticulture and oenology consulting as well.
Plan, follow, go
Organizers reserve the right to change dates and programs, so check updates and links, follow the channels, and book stays or tables early. Mór’s 2026 is built for wandering: from park stages to castle courtyards, cellar doors to street-art corners, with Ezerjó never far from your glass.
