On May 14, Wine to Bar is hosting an interactive tasting night built around the many faces of New Zealand Sauvignon Blanc. Six pours chart the grape’s styles and quirks, from zesty citrus bombs to textural, mineral-driven sips, giving you a quick tour of what makes Marlborough and beyond such a global obsession.
What You’ll Taste
A sommelier leads the lineup with a sharp, no-frills talk that connects aroma, climate, and winemaking choices to what’s in your glass. Beyond the six wines, three cocktails riff on Sauvignon Blanc’s high-wire acidity and tropical edge—think fresh, aromatic twists that keep the night moving.
More Than a Tasting
It’s not just sip-and-go. Quick-fire quizzes test your palate and knowledge, while culinary stops anchor the flavors. The Stex House (Stex Ház) chef plates dishes tailored to the wines’ snap and texture, building pairings that actually make sense. Expect smart bites calibrated for citrus, herb, and passionfruit notes—clean, punchy, and made to play with wine and cocktails alike.
