Dive into Indian flavors in Győr with two hands-on classes built around Ayurvedic cooking, balance, and feel-good food. Learn to cook dishes that support health, help ward off illness, and bring calm—while tasting a spread of vibrant, spice-forward plates. Venue: 9000 Győr (Győr), Szent István Road (Szent István út) 8.
May 20: Vegetarian Feast
Date: 2026.05.20. (Wednesday). The vegetarian lineup features crisp mushroom kebab in spiced batter, soy chunk biryani packed with veggies, onion raita for a cool, tangy contrast, cranberry-studded sooji laddu for a sweet finish, plus a fresh Indian salad. Expect a friendly, cook-together vibe and tips for adapting recipes at home.
June 8: New Vegan Recipes
Date: 2026.06.08. Discover all-new vegan dishes: Lemon Rice; Beetroot Stir-Fry (Palya/Sabji); Peanut Chutney; Soya and Oats Tikki (healthy cutlets); and Mango Laddu. It’s a bright, plant-powered menu designed for weeknights and special occasions alike.
Good to Know
Location: 9000 Győr (Győr), Szent István Road (Szent István út) 8. Sections cover schedule, accommodation, and food-and-drink details. Total listings: 40. Come cook with us and take home easy, nourishing Indian recipes.
