Cserkeszőlő throws open its doors May 23–24, 2026, for the second Kunság gastro-culture celebration, spotlighting the region’s wine and pálinka traditions. Expect award-winning Kunság wines and top-shelf fruit brandies poured side by side, with makers on hand for straight-talk tastings and stories from the cellar and the still. Entry is free, tastings are free while supplies last, and the vibe runs from lazy afternoon sips to midnight street-party energy. Gates open at 16:00 and close at 24:00. Multiple venues across 5465 Cserkeszőlő keep the action moving, from acoustic corners to full-tilt light-pop sets.
What to Taste, Who to Meet
Producers bring bottles and small-batch pálinka that have already dominated national competitions, so you can dive deep into Kunság’s style in one stroll. Face-to-face chats turn every pour into a mini master class in local terroir and craft.
Music Lineup
Saturday, May 23: 18:00 Anka és a Bőgő Masina; 20:00 Cseh-Niczky Nikolett és Tömösi Tamás Duo; 21:30 Fülemüle Presszó Tribune Band – street dance.
Sunday, May 24: 18:30 Cs. Tóth Eszter; 19:30 Ohana; 21:00 Fuvi Band – street dance.
Getting Around
A little train rolls out from the bus station at 17:00 both days for short town-highlight loops, perfect for first-timers planning their tasting route. Organizers reserve the right to change times and the program.
