Dive into India’s vibrant kitchen in Győr, where 2026 cooking workshops blend wellness with irresistible flavors. Ayurvedic cooking is the star: food that restores balance, calms the mind, and helps keep illness at bay—while tasting amazing. If you’re craving authentic Eastern specialties and want to cook healthy, delicious dishes, roll up your sleeves and join in at 9000 Győr (Raab), Szent István Road (Szent István út) 8.
May 20: Vegetarian Feast
On May 20, 2026 (Wednesday), the vegetarian class serves mushroom kebabs—fried mushrooms in a spiced crust—alongside soy-cube vegetable biryani, a cooling onion raita, cranberry-studded sooji laddoo dessert balls, and a fresh Indian salad. Dates and programs are subject to change; organizers reserve the right to modify the schedule.
June 8: New Vegan Recipes
Return on June 8, 2026, for all-new vegan hits: Lemon Rice; Beetroot Stir-Fry (Palya/Sabji); Peanut Chutney; Soya and Oats Tikki—healthy, crunchy cutlets; and Mango Laddu. Classes run in Győr (Raab), same location: 9000 Győr (Raab), Szent István Road (Szent István út) 8. Related info includes dates, accommodation, and food and drink notes. Total listings: 40.
