Join a hands-on chocolate workshop in Óbuda, Budapest, where you’ll follow cacao’s journey from bean to bar and create quick, artisanal chocolates exactly to your taste. Learn to temper, mold, and finish bars, then dive into special handcrafted desserts with bold flavor combinations and standout decorations. It’s all about your style—smooth, crunchy, fruity, or spiced—guided by pros who keep it fun and fast.
Where and When
Venue: 1039 Budapest, District III – Óbuda (Old Buda), 3 Huba Street. The workshop was planned to run throughout 2026, from January 1 to December 31. However, there’s currently no valid date listed on the organizer’s portal, so details may be out of date. For the latest schedule or to ask questions, reach out via email.
Good to Know
Organizers reserve the right to change dates and program details. Expect a creative session tailored to your preferences, from classic bars to bespoke dessert pieces with unique flavors and decorative flourishes.
