On Saturday, July 4, 2026, beer lovers are invited to step behind the scenes at the Pécs Brewery (Pécsi Sörfőzde), Hungary’s oldest continuously operating brewery, for a guided tour and tasting in Pécs. The event takes place at 7600 Pécs, Tavasz Street (Tavasz utca) 13, and promises a deep dive into brewing traditions, modern production, and the flavors that define Pécs Beer (Pécsi Sör). Registration is required, and spots are confirmed only after receiving a response from the organizers. If you’re planning ahead, there’s also a tour on July 11, 2026, at the same location.
Every Saturday between 10:00 and 12:00, brewery staff lead visitors through the full process, from the boil to fermentation, explaining the role of key ingredients and the steps that turn grain and hops into fresh, finished beer. Tours typically start based on the number of participants, and at the end you’ll settle into the showroom for a professional tasting guided by a specialist. The visit is designed to be hands-on and story-rich, whether you’re a casual fan or already obsessed with mash temperatures and yeast strains.
You’ll need to sign up by Thursday at 8:00 PM before your chosen Saturday. The tour fee is 4,000 HUF (about 10.90 USD) per person, which includes the guided tasting. Group of 15 or more? Weekday slots are available by arrangement, making this a solid pick for company outings, clubs, or traveling groups. To register, email the organizers with your intended group size; your participation is only considered booked after a confirmation arrives. For questions, there’s a contact listed under the name József Aradi, and an inquiry option by phone. Photos are available too—three images give a taste of the on-site atmosphere.
What You’ll See and Taste
The walk-through begins at the brewhouse, where you’ll learn how malt is milled and mashed to create sweet wort, then boiled with carefully selected hops. From there, you’ll move to fermentation, where the magic of yeast takes over. Guides explain how time, temperature, and technique influence flavor, body, and aroma. The tour highlights the heritage of the Pécs Brewery (Pécsi Sörfőzde) and how an old-school brewery keeps pace with modern standards without losing its character. In the showroom, the tasting is structured and led by an expert who helps you identify styles, malts, and hop profiles across their range of beers. Expect a relaxed, welcoming environment, with enough technical depth to keep enthusiasts engaged.
When and How to Join
– Saturdays: 10:00–12:00
– Dates highlighted: July 4, 2026, and July 11, 2026
– Location: 7600 Pécs, Tavasz Street (Tavasz utca) 13
– Registration: required by Thursday 20:00 prior to the visit; accepted only after written confirmation
– Price: 4,000 HUF (approx. 10.90 USD) per person; includes guided tasting
– Groups of 15 or more: weekday visits available by request
The organizers reserve the right to change the schedule or program.
Where to Stay Nearby
Make a weekend of it in Pécs. The Adele Boutique Hotel pairs a 19th-century protected historic building with stylish, modern interiors in the old town—rooms and apartments blend period charm with contemporary comfort. If you prefer a homier setup, a guesthouse offers a four-person apartment and well-appointed guest rooms.
For views and a breezy hillside vibe, Bagolyvár sits above Pécs on Havihegy, known for its clean air and calm. It’s distinctive for 19 folk-art-decorated rooms and six suites inspired by traditional Hungarian wine cellars, each themed to reflect a famous grape variety’s mood and character. Expect silence, space, and a panorama stretching across Pécs toward Zengő. There’s also a traditional restaurant on-site, decorated in classic style, with a menu that spans Hungarian and international dishes—its specialties are old Hungarian recipes and classic desserts.
Just behind the Pécs Cathedral in the historic center, the Barbakán Hotel offers three-star rooms—doubles, triples, and quads—plus a conference room and garage parking. Up in the quiet villa district on the Mecsek hillside, a family-run pension puts you close to both nature and the city: forest paths are a five-minute walk, and the center is also just minutes away. The Pécs Zoo and the Da Vinci Private Clinic are nearby; Mandulás, a popular local recreation area with playgrounds and fire pits, is just a few hundred meters away, and trails lead toward the TV Tower. Groups can request free guided hikes. Another central option, Boutique Hotel Sopianae, contrasts its heritage exterior with strikingly modern interiors and focuses on personalized service in a discreet, homely atmosphere. If you’re hiking, the Büdöskúti key house lies between Remete-rét and Orfű, about 800 m off the main road along the Blue Trail (KÉK) and Green Cross (ZÖLD KERESZT) routes, accommodating up to 12 people. There’s also an apartment hotel in the villa district a short walk from the UNESCO-listed Early Christian Necropolis, the Cathedral, and the city’s museum street. For a refined historic feel, a fully renovated former convent of the Canonesses of Our Lady (Miasszonyunk-rendi nővérek)—built around 1870 in baroque style—now operates as modern lodging right downtown. Another central hotel sits in a quiet pocket of the city, within an easy stroll of the Mediterranean-feel pedestrian streets; the Pécs Knowledge Centre (Pécsi Tudásközpont) and the Kodály Zoltán Concert Hall are about 1,640 feet away.
Eat and Drink Around Town
Fuel up before or after the tour. In the heart of Rózsakert Park, a street food bistro and café serves casual bites and coffee with a relaxed vibe. Got a sweet tooth? Angelic Temptation Chocolate (Angyali Kísértés Csokoládé) offers chocolates, bonbons, and homestyle cakes. A cozy local restaurant in Pécs is a crowd-pleaser for family dinners, match-watching, or celebrations, with big portions and a vast menu: breaded, grilled, and stuffed meats; Brassó-style pork; fish plates; oven-baked dishes; risottos; pastas; flatbreads; and plenty of salads, soups, and desserts.
For classic Hungarian cooking downtown, a traditional spot serves a daily changing lunch menu with quick service, plus breakfast from 8:00 AM—think foamy coffee, sandwiches, homemade pogácsa, and hand-stretched strudel (rétes). They also handle receptions and smaller events on-site or off-site. Golden Duck Restaurant (Aranykacsa Étterem) leans into quality gastronomy and wine culture with local ingredients and modern technique: tastings in the Vinarium, casual meals and drinks in the Tüke room, formal dining in the Zsolnay room, and weddings, banquets, or birthdays in the upstairs Dakk hall and garden. Back on Havihegy, Bagolyvár doubles as a restaurant with sweeping views and a Hungarian-forward menu featuring old-school specialties and sweets.
Craving something bistro-style near the Balkan gateway? There’s a spot focused on fresh, homestyle flavors, relaxed plating, and great value. Big Bell Restaurant (Big Bell Étterem) now boasts a small-scale show brewery and beer garden—perfect synergy with your Pécs beer weekend. In downtown Pécs, Bohemia Beer Kitchen (Bohemia Sörkonyha) goes heavy on Beer – Burger – BBQ. For weekday convenience, Amber Fast Food (Borostyán Gyorsétterem) on Király Street (Király utca) serves affordable, quality lunch Monday to Friday from 11:00 to 16:00, geared toward regular weekly dining.
Whether you’re here for malt and hops or to soak up the city’s Mediterranean charm, the Pécs beer tour links craft, history, and flavor into one easy Saturday plan—just remember to register in time.
