In August, a local hotspot turns up the heat with special Saturday menus inspired by the vibrant tastes and atmosphere of Balkan cuisine. The food, cooked over smoky kamado grills, promises a journey stretching from the Dinaric Alps (Dinári-hegység) to Türkiye (Törökország).
Grilled Treats & Unique Starters
The menu covers everything from a selection of starters—like tzatziki, Montenegrin (Montenegrói) salad, and Turkish fried olives—to more substantial plates, such as grilled homemade sausage served with flatbread and roasted peppers. You’ll also find a burger packed with ćevapčići (csevapcsicsi, Balkan minced meat rolls), rosemary lamb roast paired with Shopska (shopszka) salad (a fresh veggie classic), and aged beef sirloin steak.
Good Vibes Guaranteed
Tasty bites, cool cocktails, and the famously warm Balkan hospitality create an experience you won’t forget. Saturdays in August just got a whole lot more flavorful.
