The BBQ Revolution fires up for the 10th time on March 14 at Smoking Corner BBQ (Füstölgő Sarok BBQ) in Zebegény (2627 Zebegény, 15 Petőfi Square), turning classic American brisket into a bold burger star. The beef is tucked into a bun and loaded with four-cheese mac and cheese, two kinds of BBQ sauce, coleslaw, chili con carne, and a spread of homemade extras. Wood-oven-roasted vegetables meet slow-cooked beef cheek in a rich ragout, served alongside more comfort-food sidekicks. Entry is by advance sign-up via message, so don’t just show up hungry—get on the list first.
When and Where
Saturday, March 14, 2026, at Smoking Corner BBQ (Füstölgő Sarok BBQ), right on Petőfi Square (Petőfi tér) in Zebegény. It’s a one-day feast that treats brisket like royalty, then doubles down with cheesy, smoky, spicy sides built for serious appetites. Expect generous portions, sticky-finger sauces, and enough heat to keep late-winter blues at bay—if you book your spot in time.
