2026 brings Péknéni’s beloved sourdough bread workshop back to the Csaba Sausage House (Csabai Kolbászház) in Békéscsaba, at 5600, 65/1 Gyulai Road (Gyulai út 65/1). She runs these hands-on sessions monthly, and spots vanish quickly: February 28, 1:00–7:00 p.m. — Full; March 1 — Full; March 22 — Open. Registration required.
Spend an afternoon slowing down, learning, and creating in a friendly, authentic setting. You’ll bake sourdough bread and braided kalács, dive into starter care, and even touch on kombucha. It’s a perfect gift for anyone who loves baking, craves new flavors, and values shared experiences.
Leave with your freshly baked loaf, your kalács, your own starter, and a ton of practical know-how to keep baking at home.
Dates: 02/28/2026 (Békéscsaba), 03/01/2026 (Békéscsaba), 03/22/2026 (Békéscsaba). Price: $69.50. Venue: Csaba Sausage House (Csabai Kolbászház), 5600 Békéscsaba, 65/1 Gyulai Road (Gyulai út 65/1). Limited seats—act fast.
Organizers reserve the right to change dates and program.