Tuned for New Year’s Eve in Bogács: recharge with three decades of hits while you eat, drink, sing, and dance at Hintóvölgye Retro Terrace Club & Restaurant (Hintóvölgye Retro Terasz Club & Étterem). The party unfolds in the Wine District (Bornegyed), 31 Cserépi Road Cellar Row (Cserépi úti Pincesor 31.), and the kitchen keeps it classic and seasonal. Explore the region’s flavors and wines over a long lunch or dinner on the Bogács Cellar Row—then stay for midnight magic.
When, Where, How
Date: Wednesday, December 31, 2025. Starts at 20:00, ends at 3:00. Heated, 5,382 sq in indoor space (500 m²) keeps winter cozy. Closed event with capacity for 150 guests. Limited spots—book early.
Unlimited Drinks, All Night
Open bar covers Jim Beam, Jägermeister, Unicum Classic/flavored, Bacardi, Captain Morgan, Finlandia Vodka, Sierra Tequila, Beefeater Gin, Baileys, specialty flavored drinks, liqueurs, pálinka, beers, quality bottled wines, Coca‑Cola products, soft drinks, and coffee.
Food That Means Business
Cold platters tailored to table size: breaded chicken breast stuffed with sun‑dried tomatoes, Black Forest ham, and mozzarella; Csaba‑style pork loin stuffed with sausage; homemade meatball bites; fried Trappist cheese; purple onion potato salad; French salad. Plus salty nibbles and a handcrafted dessert. Between 00:15–01:00, ring in wealth with lucky New Year’s lentil stew topped with homemade smoked sausage and fresh Matyó bread.
Music and Mood
József Czaga drives the party with live sets and DJ sessions—massive Hungarian and international hits from the last 30–40 years.
Tickets and Booking
Price: $89/person until December 10; $97/person after. Payment via bank transfer with a 50% deposit or cash during opening hours by arrangement. Every year sells out—reserve in time. Table policy: a minimum of 4 people gets a private table; up to 30 can be joined; under 4, seating is assigned by the organizers. Cancellation: by Dec 10, $14/person fee; after Dec 10, full deposit forfeited. Security team on site.
Wine Country Vibes
Sip standout bottles from Bükkalja and the Eger Wine Region and soak up a nearly 300‑year cellar spirit in a modern setting. Organizers reserve the right to change the time and program.





