Spend Easter Sunday in Budapest with a lavish holiday buffet lunch at the elegant ARAZ Restaurant on April 5, 2026. This festive brunch blends traditional flavors with modern twists—perfect for a family meal, a friends’ get-together, or a celebratory culinary adventure. The stylish setting, generous selection, and Easter vibes promise a memorable Sunday. Location: 1074 Budapest, 7th District (Erzsébetváros), Dohány Street (Dohány utca) 42–44. Due to high demand, table reservations are required.
The offer features unlimited food plus bottomless house wine and sparkling wine, soft drinks, fruit juices, mineral water, and lemonade. Children enjoy special pricing: free up to age 6, 50% off up to age 12. Parking is free in the Nyár Street (Nyár utca) underground garage. Organizers reserve the right to change the date and program.
Soups: rosemary veal ragout with potato dumplings; wild garlic cream soup.
Starters: Easter egg salad; foie gras pâté with blueberry jam; smoked pork knuckle with eggs cooked in the broth and horseradish foam; wild garlic chickpea spread with beetroot; salad bar with fixings.
Mains: bread-dough-baked Mangalica tenderloin with lecso (lecsó); confit lamb shoulder with roasted vegetables; chicken breast wrapped in smoked ham with wild garlic sauce; pulled Mangalica neck on cabbage lángos; teriyaki honey roast ham; pike-perch fillet with almond brown butter.
Sides: tarragon green beans with tomato ragout; bacon-roasted potatoes; curd-cheese polenta; creamy beet Savoy cabbage.
Desserts: carrot cake; Eszterházy dessert cup; braided challah with vanilla custard; honey cream slice; Rákóczi túrós (Rákóczi cottage cheese cake).
Price: 21,900 HUF (about 61.00 USD) per person, plus a 12% service charge. Date: April 5, 2026, Budapest.