Saturday lunch in Budapest gets a sleek downtown upgrade at ARAZ Restaurant (ARAZ Étterem) on December 27, with a flexible two- or three-course option, plus a complimentary drink and coffee. Chef de Cuisine Áron Barka and his team roll out fresh lineups every week, perfect for food lovers or anyone breaking up the daily sprint with a cozy weekend pause. Service runs 12:00–14:30, and December brings special holiday menus at adjusted prices.
How It Works
Build your own lunch: choose from three soups, five mains, and three desserts. Each menu includes one mineral water or soft drink, a glass of wine or beer, and a coffee. A 12% service charge is added to the final bill. For bookings of over 10 people, please inquire by email. Driving? Validate your parking ticket at reception with your bill before leaving.
The Menu for 2025.12.27
Soups:
– Catfish fisherman’s soup (halászlé) with matchstick pasta
– Beet cream soup with salmon crumble, walnut
– Lentil soup with smoked meat
Mains:
– Bacon-wrapped pork tenderloin, marzipan-baked apple, spiced potatoes, Dijon mustard sauce
– Balsamic-fried duck liver, pumpkin mashed potatoes, Lyonnaise onions
– Catfish paprikash with dill–cottage cheese csusza
– Rosemary–orange chicken breast, roasted chestnut, corn rice, mixed salad (LF, GF)
– Pumpkin risotto, goat cheese, arugula (vegetarian, GF)
Desserts:
– Chestnut–sour cherry bejgli
– Christmas pudding
– Honey cream slice with advocaat
Prices and Dates
Two courses: $27.20 per person. Three courses: $32.70 per person. Upcoming Saturdays: 2025.12.27, 2026.01.03, 2026.01.10, Budapest.
