Budapest’s ARAZ Restaurant keeps Sundays easy in 2026 with a pick-your-own two- or three-course lunch menu in downtown Erzsébetváros (Elisabeth Town), at 1074 Budapest, 42–44 Dohány Street (Dohány utca). Choose from three soups, five mains, and three desserts, then settle in for a relaxed midday break between 12:00 and 14:30. The deal also includes a mineral water or soft drink, a glass of wine or beer, and a coffee. Chef de Cuisine Áron Barka and his team refresh the lineup weekly, so regulars never get bored.
What’s on the menu
Soups: turkey meatball ragout with bulgur and green beans (LF); wasabi green pea cream soup with sunflower omelet spiral (vegetarian, GF); pork goulash with pinched noodles (LF).
Mains: Vasi roast with mashed potatoes, roasted cabbage, cucumber salad; Palóc stuffed cabbage with root bread; Indian butter chicken with basmati rice and naan; Somogy-style curd cheese ganca with pickled onion, fried onion, white onion cream (vegetarian); BBQ pulled-chicken lángos with smoked cheese and herbed sour cream.
Desserts: Mont Blanc layered parfait; csöröge doughnuts with house plum jam and chocolate sauce; Kecskemét apricot pudding.
Prices, service, and details
Two-course menu: 6,900 HUF (about 18.90 USD) per person. Three-course menu: 8,400 HUF (about 23.00 USD) per person. A 12% service charge is added to the final bill. For bookings of over 10 people, please inquire by email. Arriving by car? Show your bill at reception before leaving to validate your parking ticket.
Dates to save
Every Sunday from February 15 through December 20, 2026: Budapest dates include 02.15, 02.22, 03.01, 03.08, 03.15, 03.22, 03.29, 04.05, 04.12, 04.19, 04.26, 05.03, 05.10, 05.17, 05.24, 05.31, 06.07, 06.14, 06.21, 06.28, 07.05, 07.12, 07.19, 07.26, 08.02, 08.09, 08.16, 08.23, 08.30, 09.06, 09.13, 09.20, 09.27, 10.04, 10.11, 10.18, 10.25, 11.01, 11.08, 11.15, 11.22, 11.29, 12.06, 12.13, 12.20.
