Budapest’s ARAZ Restaurant is serving up a bigger, bolder Saturday lunch in 2026 with a customizable two- or three-course menu, plus drinks and coffee included. Chef de Cuisine Áron Barka and his team refresh the lineup every week, offering three soups, five mains, and three desserts. Saturday lunch runs 12:00–14:30 at 1074 Budapest, 42–44 Dohány Street (Dohány utca), with reservations available by phone or online. A 12% service charge is added to the final bill, and groups of more than 10 should inquire by email. Driving? Validate your parking at reception by showing your bill before you leave.
What’s on the menu this Saturday (2026.01.24.)
Soups include Mexican beef and chili bean soup with cheesy tortilla chips (LM); creamy cheese soup with spiced popcorn (vegetarian, GM); and hearty Bakony Outlaw Soup (Betyárleves). Mains range from classic Hortobágy crêpes (Hortobágyi palacsinta) to sesame chicken with egg-fried rice and spicy slaw (GM, LM); Csaba-style pork loin (Csabai) with onion-mashed potatoes and braised sauerkraut (GM, LM); goat cheese lángos with arugula and onion jam (vegetarian); and Tonkatsu-style Japanese fried pork loin with spiced potatoes, pickled cucumber, and cabbage (LM). Desserts include Japanese cheesecake with strawberry sauce, Swedish almond cake, and a retro banana split.
Prices and what’s included
Two courses cost $19.00 per person; three courses are $23.10. Each menu includes one mineral water or soft drink, one glass of wine or beer, and a cup of coffee. Dates currently listed: 2026.01.24. and 2026.01.31., both in Budapest. Organizers reserve the right to change times and programs.
Book your table
Call the restaurant or book online via the ARAZ contact links. Add it to your bucket list or set a reminder—Budapest’s Saturday lunch just got interesting.
