On March 8, 2026, Budapest’s Vogue Boat Restaurant is hosting a Women’s Day Sunday Brunch with sweeping Danube views and a carefree, elegant vibe. Treat yourself, your mom, your partner, or your best friend to a laid-back Sunday feast and make it a proper celebration. Tables go fast—book ahead and dive into a day packed with flavor, good vibes, and riverfront charm at 1137 Budapest, District 13, Carl Lutz Embankment (Carl Lutz rakpart) XIII/19.
The spotlight is on the rich, characterful dishes of the South Slavic kitchen. The buffet offers a generous mix of cold and hot plates, fresh salads, hearty mains, sides, and desserts you won’t want to skip. A fixed price covers the full drink package too—no hidden extras, just two hours of carefree celebration. It’s a stylish, flavor-forward reset for anyone who wants a Sunday off from planning, shopping, and stirring pots for hours.
– Abundant buffet selection
– Distinct South Slavic flavor profile
– Fixed price including drinks
– Exclusive Danube-side venue in the heart of Budapest
– Easy, family-friendly Sunday plan
Date: March 8, 2026
Bookable seating times: 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Starters: kajmak (cow’s milk Balkan cream cheese) (V, GF); ajvar roasted pepper spread (VGN, LF, GF); kulen sausage; pršut air-dried smoked beef; baked feta with herbs (GF, V); gibanica savory curd strudel (V); fresh flatbread and bread.
Mains: ćevapčiči and pljeskavica with roasted potatoes (GF, LF); butter-seared garlicky bacon-wrapped chicken breast with grilled vegetables (GF); Karađorđe schnitzel—pork loin stuffed with kajmak and ham, breaded, with steamed rice; prebranac baked beans (GF, VGN).
Salads: Shopska salad; tomato salad.
Desserts: house baklava (LF); apple strudel with vanilla cream; Medeno srce (VGN).
Drinks: Coca-Cola and Schweppes; Szentkirályi still and sparkling water; Lavazza espresso, Americano, cappuccino; draft Staropramen and Borsodi Mester; bottled non-alcoholic Heineken; white, rosé, and red wines.
Price for 2 hours: 16,000 Ft/person (about 43 USD). Kids 0–5: free. Kids 6–10: 50% off. Pre-book via the table reservation system, by phone at +36 30 942 5027, or by email.