ARAZ Restaurant fires up every Saturday in 2026 with a killer weekend lunch deal right in Budapest’s buzzing downtown. Tucked at Tobacco Street (Dohány utca) 42-44 in Elizabeth Town (Erzsébetváros) (1074 Budapest, 7th District), this spot delivers fresh, seasonal, mouthwatering dishes in a cozy vibe—perfect for food lovers craving top-notch eats without the fuss.
Build Your Perfect Meal
Choose your own 2- or 3-course menu from Chef Áron Barka’s weekly updated selection: three hearty soups, five standout mains, and three sweet finishes. It includes mineral water or soda, a glass of wine or beer, plus a cup of coffee for full relaxation. Available every Saturday from 12:00 to 14:30.
Sample Menu for March 28, 2026
Soups: Spicy Indian carrot cream soup with garlic naan and toasted pumpkin seeds (vegetarian); Liver dumpling soup (LM); American spicy corn soup with bacon and popcorn (GM).
Mains: Milanese pork chop; Twice-fried beer BBQ chicken thigh with spicy potatoes and blue cheese sauce; Green pea stew with carrot-and-pork loaf and egg breadcrumbs; Sheep’s cheese-stuffed mushroom caps with sweet potato puree and mixed salad (vegetarian); Peanut chicken with pumpkin fritters.
Desserts: Cottage cheese-vanilla-sour cherry strudel with vanilla ice cream; Salted caramel cake; ARAZ mixed muesli with toasted oilseeds.
Pricing and Fine Print
Two-course: 6,900 HUF ($19) per person. Three-course: 8,400 HUF ($23) per person. A 12% service charge is added to the bill. Bookings for groups of 10 or more by email. Driving? Flash your bill at reception for parking validation. Dates include March 28 and April 4, 2026, in Budapest. Organizers reserve the right to change times and program!
