Every Sunday in 2026, ARAZ Restaurant in Budapest’s vibrant Erzsébetváros district (1074 Dohány Street 42-44) invites you to customizable two- or three-course Sunday lunches. Choose from three tasty soups, five mouthwatering mains, and three heavenly desserts to build your perfect meal. Chef Barka Áron and his team prepare fresh, exciting weekly menus—ideal for family gatherings or casual get-togethers with friends. Available Sundays from 12:00 to 14:30, it’s your go-to spot for delicious downtime right in the city center.
What’s Included
Craft your lunch to your taste: three drool-worthy soups, five divine mains, three dreamy desserts, plus a mineral water or soda, a glass of wine or beer, and a cup of coffee. The two-course menu is $19 per person; the three-course menu is $23 per person. A 12% service charge will be added to the bill. For groups of more than 10, email to book. Arriving by car? Show your bill at reception for parking validation.
Sample Menu: March 15, 2026
Soups: spring chicken noodle soup (lactose-free option, gluten-free); wild garlic cream soup with croutons, toasted seeds, and Parmesan (vegetarian, gluten-free); spring mushroom soup with wild garlic cottage cheese dumplings (vegetarian).
Mains: boiled beef shank with cherry sauce and parsley potatoes; Upper Hungary layered catfish with fermented cucumber and sour cream (gluten-free); chicken gyros with bulgur, tzatziki, and pita; French leek quiche with spiced sour cream and mixed salad (vegetarian); pork loin roulade stuffed with egg and spinach, with French-style creamy layered potatoes.
Desserts: Rákóczi curd crepes; Opera cake slice; semolina flummery with raspberry ragout.
2026 Dates
Every Sunday: March 15, 22, 29; April 5, 12, 19, 26; May 3, 10, 17, 24, 31; June 7, 14, 21, 28; July 5, 12, 19, 26; August 2, 9, 16, 23, 30; September 6, 13, 20, 27; October 4, 11, 18, 25; November 1, 8, 15, 22, 29; December 6, 13, 20. All in Budapest!
