2026.03.06. (Friday) – 2026.03.08. (Sunday), 1152 Budapest, District 15, Szentmihályi Road (Szentmihályi út) 167–169, on the event grounds next to World Mall. Three days of Mangalica pork delights, shimmering kocsonya (meat jelly), and heaping plates of pork knuckle roll in, with live sausage stuffing, music, kids’ activities, and artisan stalls fueling a full-throttle, paprika-scented festival vibe.
What’s Cooking
Front and center: Mangalica specialties, kocsonya, and the festival’s headliner, pork knuckle. Expect it blister-crisp from the oven, slow-cooked, richly smoked, baked “csülök péknél,” and spun into creative, knuckle-forward dishes. It’s a bona fide pork knuckle paradise for purists and the curious alike, served all day, every day throughout the weekend.
Live Flavors, Real Fire
Watch fresh sausage take shape at the live kolbásztöltés (sausage stuffing), then taste it straight off the stand. All-day live music keeps the tempo high while children dive into dedicated programs. Between bites, browse Hungarian makers’ wares at the craft stalls, from pantry treasures to handmade gifts. In your cup: mulled wine, pálinka, and other irresistible sips built for lingering chats and unhurried tastes.
Why Go
If honest, old-school Hungarian flavors call your name, this is your weekend. Three days, endless Mangalica, kocsonya, and pork knuckle, plus the kind of friendly buzz that turns a meal into a memory. Come taste, unwind, and savor—the Mangalica and the knuckle aren’t just food here; they’re an experience.
Budapest, March 6–8, 2026. Organizers reserve the right to change the date and program.
