Fresh dairy-free, gluten-free chimney cakes every Wed & Fri at Édes Mackó patisserie in Budapest's Zugló. Baked from 10am, no pre-order needed!
where: 1146 Budapest, 14. kerület - Zugló, Állatkerti krt. 14-16.
Head to Édes Mackó chimney cake patisserie in Budapest every Wednesday and Friday for gluten- and dairy-free chimney cakes baked fresh from 10 a.m.—no pre-orders needed! Swing by 1146 Budapest, 14th District (Zugló), Állatkerti krt. 14–16. On other weekdays, they bake them only for minimum orders of 4 pieces, placed at least one day in advance. Custom requests? Just ask, and they’ll do their best to deliver.
Hungary’s Chimney Cake Trailblazer
Édes Mackó is Hungary’s first chimney cake patisserie, transforming traditional charcoal-grilled chimney cakes into heavenly desserts. Dig into chimney cakes, creative chimney cake sweets, and other goodies on covered indoor terraces or breezy open-air ones. The shop sits in the Holnemvolt Vár Lovarda building right on Állatkerti körút.
2025, adrienne
Pros
+
Super family-friendly with yummy chimney cakes that kids and adults will devour without any fuss.
+
Dairy-free and gluten-free options make it a win for tourists with allergies or picky eaters.
+
Chimney cakes offer a unique Hungarian twist on sweets, way cooler than your average donut back home.
+
Located right in Budapest's City Park near the zoo, perfect for combining with family outings like animal visits.
+
No Hungarian skills needed – it's a tourist-friendly patisserie, and English works fine for ordering treats.
+
Easy to reach by public transport like the M1 metro to Hősök tere or Széchenyi baths, just a short walk.
+
Walk right in on Wednesdays and Fridays from 10 a.m. for fresh-baked goodies, no pre-order hassle.
Cons
–
Chimney cakes aren't super well-known internationally, so you might not have them on your Budapest bucket list.
–
The 14th District spot in Zugló isn't as central as the Castle District, so it feels a bit off the main tourist path.
–
Only available walk-in style on Wed/Fri; other days require advance orders, which sucks for spontaneous trips.
–
Compared to churros in Spain or beignets in New Orleans, it's fun but more niche and less hyped globally.
