On August 30, the magic of fire and wild sourdough will take over the Hengermill (Hengermalom) courtyard with a hands-on calzone workshop. Dive into the basics of making sourdough, shape your own calzone dough by hand, fill it with delicious ingredients, and bake it on the spot over open flames.
Guided by Pros
The Domovoj team will guide you through every step, sharing the secrets behind creating the famous “folded pizza” that’s both fluffy and crispy. It’s a rare chance to learn calzone-making skills directly from the experts.
All About the Experience
The event welcomes everyone and is donation-based, making it accessible for both beginners and experienced bakers. Enjoy a relaxed, open-air atmosphere and go home with your own mouth-watering calzone—plus the skills to recreate it anytime.
