The Dunakeszi community keeps things local with Kispiac, a weekly open market where shoppers buy directly from the people who make and grow their food. It’s a friendly, no-fuss scene built around handmade goods, artisanal treats, and producers’ wares that skip industrial shortcuts and keep flavor and integrity front and center.
Where and when to find it
Kispiac runs at two locations in Dunakeszi on a rotating schedule, so you can plan your week around the freshest haul. Every Friday from 14:00 to 18:00, vendors set up at the Repülőtéri piactér, the airfield marketplace. On the 2nd and 4th Saturdays of each month, the market pops up at Barátság úti piactér from 8:00 to 12:00, right by the old market next to the Barátság úti housing estate. The next Saturday date is 2025.12.27 at the Barátság úti piactér, 2120 Dunakeszi.
Why people swear by Kispiac
If you care about what goes on the table, this is your place. The market leans into real ingredients and wholesome staples—ideal for anyone who believes you are what you eat, avoids artificial additives, and isn’t into preservatives. Quality-focused eaters and conscious shoppers come to stock up from small-scale producers who put in the work to create nourishing, additive-free foods. It’s a straightforward alternative to mass-produced grocery fare: shorter supply chains, transparent sourcing, and flavors that taste like the real thing.
The spirit of small-scale producers
Behind every jar, loaf, and wedge is a maker who’s there to talk you through where it came from and how it’s made. Producers at Kispiac are driven by craft, offering honest food that’s free from unnecessary extras. The scale stays small by design, keeping quality tight and seasonality respected. It’s this approach that keeps regulars coming back—freshness you can taste, faces you recognize, and the sense that your shopping basket is a vote for better food.
Friday afternoons at the airfield
Fridays at the Repülőtéri piactér are all about easing into the weekend with a good shop. From 14:00 to 18:00, stalls line the marketplace with everything from pantry staples to special-occasion treats. It’s convenient for a post-work stop, a family stroll, or a quick top-up before dinner plans. Expect the basics done right and a few surprises—perfect for anyone who cooks from scratch and wants solid ingredients without the long-label baggage.
Saturday mornings on Barátság út
Twice a month, Saturday mornings belong to the Barátság úti piactér from 8:00 to 12:00. It’s an earlier start, a bit more bustle, and the kind of neighborhood vibe that invites lingering for chats, comparisons, and recipe trading. On Saturday, 2025.12.27, the market returns to this spot next to the old market area, with makers ready to wrap up the year the way they started it: with quality, care, and plenty of good food.
Make a day of it: nearby stays and bites
If you’re coming from Budapest, Dunakeszi makes for an easy day out. Just half an hour from the city center, Kikelet Guesthouse (Kikelet Panzió) sits in a quiet holiday district a short walk from the Danube’s banks. The main villa, built in the 1920s, blends turn-of-the-century bourgeois charm with modern touches, and added guest rooms make it a comfortable base for exploring local markets and riverside walks.
Closer to the action, local spots along the Danube promenade near the Horány ferry offer a warm welcome year-round. In summer, expect a Mediterranean feel and a garden terrace with river views; in winter, cozy up by a crackling fireplace. Menus swing from international specialties to hearty Hungarian favorites, and many places also offer rooms for an easy overnight. For families, a classic neighborhood restaurant in Dunakeszi’s garden district serves both Hungarian and international plates in a relaxed setting.
Craving pizza after a market lap? A Dunakeszi pizzeria takes the “no shortcuts” ethos seriously: dough is kneaded fresh daily from additive-free, traditional ingredients; Szarvas mozzarella (Szarvasi mozzarella) is grated fresh; and nothing instant or pre-prepped makes the cut. The pizza sauce is a house secret made with quality tomatoes. Every component is exactly what it says it is—the flour is 100% flour, the meat pure lean meat, the cheese truly good cheese—and every pie is hand-stretched as a non-negotiable.
For coffee, conversation, and culture, Cafe Local (Lokális Kávézó) doubles as an artsy community space. Beyond the espresso machine, it hosts concerts, occasional parties, small exhibitions, and private gatherings—from family celebrations to work events—keeping Dunakeszi’s creative energy humming.
Bring the dog—stay for school
Dunakeszi is dog-friendly in more ways than one. Near the town center, a dog school sits on more than a hectare of grassy grounds with several runs sized for different needs. The DogMagic (KutyaVarázs) complex is built for well-mannered dog life, combining training, play, and relaxation in one place that’s easy to reach on paved roads. It’s a neat complement to a market morning—let the pup learn a trick or two, then swing by for snacks and a river walk.
One last thing
Organizers reserve the right to change dates and programs, so it’s smart to check the latest before you go. But the essentials stay the same: local producers, honest food, and a welcoming community, right here in Dunakeszi.
