Step into the Andrássy Garden (Andrássy Kert) on November 6, 2025, for an unforgettable “Edible Forest” dinner. Chef Robert Melis teams up with forest ingredient expert and forester Gyula Bozsó to craft a truly unique seven-course menu, celebrating wild, foraged flavors straight from the purest sources.
A Forest Feast on Your Plate
This Thursday night event runs from 6:30 to 9:30 pm and invites guests to explore nature through taste. Expect everything on your plate to be inspired by wild, hand-collected ingredients, from earthy mushrooms to fragrant herbs. Each dish is perfectly paired with a specially curated drink, allowing you to experience the forest in both food and beverage.
Price and Booking Details
The full menu with non-alcoholic drink pairings is $108 per person, while the alcoholic version is $138. Both prices include VAT and a 12% service charge. Reserve your spot for a flavor journey that’s anything but ordinary.
