As autumn sets the Bükk Hills (Bükk) humming, it’s time to celebrate a successful harvest and indulge in the rich flavors of Eger’s finest Egri Bikavér wines (Bull’s Blood of Eger). From October 18 to 25, Eger transforms into a vibrant hub where wine lovers, culture seekers, and foodies gather for a week of pure delight.
Wine, Food, and Friendly Faces
Expect superior and grand superior Egri Bikavérs—deep, complex reds—paired with delicious local dishes. Friendly crowds fill cozy venues and picturesque historic spots across the city, making it the perfect place to enjoy good wine, uplifting conversations, and a welcoming atmosphere.
A True Taste Tour of Eger
Grab your friends, hit the town, and sample Bikavér at special tastings, city walks, exhibitions, cooking workshops, or simply stroll through Eger’s storied streets. Follow the path of Egri Bikavér and discover both the wine and the city’s authentic charm during these festival days.
