On November 23, a Far Eastern brunch puts bold Asian flavors in the spotlight, hosted by Beki Hertelendi (Hertelendi Beki), a cornerstone of the kitchen. Expect a tight, craveable lineup that leans authentic without the fuss, made to please both purists and the curious.
What’s on the menu
Classics lead the charge: tangy, tamarind-bright sayur asem; build-your-own bibimbap with crisp vegetables and rich sauces; a fresh, vibrant Japanese daikon salad; and punchy, fermented kimchi bringing heat and depth. It’s a compact selection with all the right textures—crunch, chew, and that comforting warmth.
Sweets and sips
Dessert keeps it simple and satisfying: choose silky mango coconut sticky rice or nutty, crunchy sesame balls. To drink, go cool with cold brew, stay cozy with hot tea, or try golden milk for a spiced, soothing finish. It’s a brunch that travels across Asia in a few plates—bright, balanced, and anything but boring.
