On November 11, restaurants roll out Martin Day specials, serving their best goose dishes with a house twist. Expect rich, seasonal plates, plenty of variation across kitchens, and the kind of comfort food that makes autumn feel like an event. Thoughtfully paired wines keep the flavors humming, while live jazz ties the evening together with an easy groove. It’s the kind of night where eating, sipping, and lingering all feel equally essential.
Goose, Wine, Jazz — Yes, Please
Menus celebrate goose every which way, from classic roasts to contemporary takes, matched with curated bottles that elevate each bite. The vibe leans warm and celebratory—the sort of dinner you book in advance and stay for an extra glass.
A Cheers-Worthy Debut
The evening also marks the debut of Vylyan Bogyólé’s 2025 vintage, poured for clinking and comparing between courses. Fresh, lively, and perfectly timed for Martin Day, it’s a festive companion to both goose and jazz.
