Every November, ARAZ Restaurant in downtown Budapest (Budapest) celebrates St. Martin’s Day with a mouthwatering menu and new wine tasting. From November 11 to 17, 2025, you can enjoy a special three-course meal—just make sure to book a table during opening hours.
The Festive Menu
Start off with a warming goose broth, spiced with ginger and served with matzo balls and smoked goose breast. The main course features crispy goose leg paired with pumpkin strudel and stewed red cabbage, enriched with prunes and marzipan. Finish your meal with a sugar-free version of the legendary ARAZ Lúdláb (Goose Foot) dessert.
Wine and Price
The meal includes a glass (5 oz) of new wine, all for $32. For groups, keep in mind there’s a 12% service fee added to the final bill. Celebrate St. Martin’s Day in true Hungarian (magyar) style right in Budapest (Budapest)!
